Chilled Magazine
SEPTEMBER 14, 2024
Striking a balance in flavors and ingredients, SweetSong Kitchen & Bar’s celebrates the Native American legacy in the origins of the region, while also looking to the rich culinary traditions of Korean immigrants who call the Gwinnett area home. Made with vodka, kudzu reduction, sauterne, and thyme, topped with sparking wine bringing a light and refreshing palate with each sip.
Drinkhacker
SEPTEMBER 14, 2024
Still Austin ‘s 2023 bonded red corn bourbon was such a hit that it spawned a sequel: For 2024, Bottled in Bond Red Corn is back, but at 5 years old instead of 4. The mash remains the same: 36% Jimmy Red corn, 34% white corn, 25% rye, and 5% malted barley — as does everything else except the barrel time. This was even produced in the same distillation season as the 2023 release; it’s just lingered in the barrel for an extra year.
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The Whiskey Wash
SEPTEMBER 14, 2024
Japanese whisky-loving hearts broke in 2018 when it was announced that Hibiki would be discontinuing its beloved 17 Year Old expression. Suntory cited a shortage of aged stocks, forcing production of the age-statement expression to stop. Not only did the standard 17 Year Old cease production, but the sought-after limited-edition Hibiki 17 Year Olds were also discontinued.
Drinkhacker
SEPTEMBER 14, 2024
Avivo is a new winery located in Lodi, California. The region is best known for Zinfandel, but the wine makers at Avivo note that it has a climate similar to what we find in the Mediterranean and choose to cultivate grapes that are typically grown in Italy. Their vineyards are CCOF (California Certified Organic Farmers) certified and biodynamically farmed, and the winery proudly notes that they use no additives, colors, or sugars.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Good Spirits News
SEPTEMBER 14, 2024
A Most Noble Water presents an entirely new history of gin. Researched and written by award-winning drinks historians Jared Brown and Anistatia Miller, it shatters the whole notion of a Dutch origin and revisits English gin’s German antecedents and definitively English origins. A Most Noble Water is the first book to present in detail the recipes that led up to the development of modern-day gin and includes them verbatim.
The Whiskey Wash
SEPTEMBER 14, 2024
Anna (left) and Wendelin (right) are ready to shake up the whiskey category with Lodestar. Credit: Sally Peterson Whiskey has, historically, been served as a man’s drink. You only need to look at historical whisky adverts from brands such as Johnnie Walker to see that. Even today, the world of whiskey is typically seen to be occupied by men. However, according to research by bourbon expert Fred Minnick , women now constitute around 37% of whiskey drinkers in America.
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