PUNCH

AUGUST 22, 2023

Revamped by today’s best bartenders, these overlooked gems—from New Orleans’ obscure Martini variation to a disco-era tequila drink—are ready for their close-up.

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Tequila Bartender Bartending 234

Sculpture Hospitality

AUGUST 22, 2023

Food inventory software helps you streamline operations, minimize waste and maximize profits. Here are the top 10 features to look for in a solution.

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Inventory 78

The Whisky Exchange

AUGUST 22, 2023

September is here and that means the return of Whisky Show. This year’s show sold out in record time with 5,000 guests gathering to celebrate the world of whisky. At the heart of our shows are our masterclasses and these bring together incredible drams with the leading lights in the industry. One of those leading lights is our own Billy Abbott, who earlier in the month will be hosting a tasting in our Covent Garden store on sake.

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Old Liquors Magazine

AUGUST 22, 2023

As with all cocktail history, it seems, tracing or verifying the exact origin story of a spirit or concoction is a little difficult—a little fuzzy, one could say. By no means, an exception to this rule is the Sazerac, the ultimate bitter cocktail classic, which was branded as the United States’ first official cocktail around the 1850s. It was also not until this time that the use of ‘cocktail’ itself had come about.

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Bitters Bar Spoon Whiskey Muddling 52

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Bevvy

AUGUST 22, 2023

Maker's Mark Cellar Aged is a marriage of 11 and 12 year old whiskeys, and it's aged for additional time in a limestone cellar. The post Maker’s Mark Cellar Aged Bourbon Is the Brand’s Oldest Release Yet appeared first on Bevvy.

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Whiskey 52