Sat.Mar 15, 2025

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Celebrate National Espresso Martini Day with These Cocktail Riffs

Drinkhacker

Put on your high-top Reeboks, zip up your parachute pants, and grab your Walkman. We are heading back to the ’80s to celebrate the Espresso Martini. Created by famed industry legend and bartender Dick Bradsell in the early 1980s after a guest (rumored to be a famous fashioned model) asked him to make a cocktail that would wake me up and mess me up, Bradsell put together a vodka and espresso cocktail which would later become the Espresso Martini as we know it today.

Liqueur 66
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Jack Daniel’s 14 Year Old Review + Tasting Notes

The Whiskey Wash

Aged Legacy and Historical Significance Jack Daniels 14 Year Old Tennessee Whiskey is more than just an extension of the brands Aged Series it represents a return to a tradition that dates back over a century. Long before Prohibition, Jack Daniels regularly offered age-stated whiskeys, but in the modern era, such releases have been a rarity. With this latest addition, the distillery continues to honor its past while showcasing the depth that extended maturation can bring to its Tennessee whiskey

Whiskey 54
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Training Effectiveness and Skill Development in Bartending Education: A Comprehensive Analysis

Local Bartending School

Bartending can be a lucrative and enjoyable profession in the right city, but in others, the challenges outweigh the benefits. Factors such as low wages, high crime rates, poor job availability, and subpar workplace conditions make some locations particularly unfavorable for bartenders. Here are the 10 worst cities to be a bartender in the USA, … Read More Read More The post Training Effectiveness and Skill Development in Bartending Education: A Comprehensive Analysis appeared first on LBS

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Review: 2022 Esporao Monte Velho Reserva Red

Drinkhacker

Monte Velho (mon-tay vell-yo) translates from Portuguese to English as old hill, a reference to the grassy mound Herdade do Esporos estate capped by a 12th-century fortress. Esporo also remains one of the largest producers of organic wine in Portugal and on the continent and invests heavily in eco-friendly, sustainable practicesa noble and admirable pursuit while the Earth continues to burn.

Wine 91
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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Review: Port Askaig 17 Years Old

Drinkhacker

It has been a minute since we last looked in on Port Askaig , an independently bottled blend of Islay single malts named for the small village on the islands northern coast (the lesser used of two ferry ports on the island). Apparently, quite a bit has changed, as the brand now boasts an entirely new core range of three expressions: an 8-year-old aged in a variety of casks, a non-age stated cask strength matured in first fill toasted bourbon and refill hogsheads, and this bottle, a 17-year-old e