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Bourbon is a uniquely American spirit. Its as entrenched in our countrys history as apple pie, free soda refills, ranch dressing, and oversized pickup trucks. If youre a drinker, theres a pretty good chance youve imbibed your fair share of bourbon over the years. If not, what exactly are you waiting for? Well, theres no time like the present. If youre new to bourbon whiskey, you should know a little background before you dive right in.
Interview by Amy Spanton Natalie Ng is no stranger to these pages. She was working at Caf Pacifico back in the days before tequila was even cool. She has opened bars, launched spirits brands, trained hundreds of up-and-comers, and shown everyone that even when your backs to the wall, its possible to give back. On a personal note, its always been a pleasure to be around Nat, and as we pass the reins of the magazine over to the amazing team at Yaffa, its a real treat that this final interview is w
Introduction: The Magic of Minimalist Mixology - Why 3-Ingredient Cocktails? In our whirlwind lives, the thought of crafting intricate cocktails after a long day can feel like a Herculean task. Yet, the art of mixology doesn't necessitate complexity. Enter the realm of 3-ingredient cocktails, a sanctuary where simplicity reigns, and flavor bursts with minimal effort.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. It transcends mere furniture; it's a statement piece, a conversation starter, and a reflection of your personal style. Imagine a gathering where guests are greeted not just with drinks, but with an experience – a beautifully arranged bar cart, brimming with curated spirits and gleaming tools.
Introduction: The Rise of Coffee Cocktails - A Caffeinated Revolution (Visual Storytelling) The alchemical fusion of coffee and spirits has sparked a caffeinated renaissance, redefining our approach to after-dinner libations and brunchtime delights. No longer confined to morning rituals, coffee has boldly entered the realm of mixology, orchestrating a symphony of flavors that electrify the senses.
Bogot, la cosmopolita capitale della Colombia, una citt che non dorme mai. Con un mix di tradizione e modernit, la vita notturna di Bogot offre esperienze uniche per ogni gusto: dai mercati notturni e tour culturali a serate sfrenate in discoteche all’avanguardia e cocktail bar esclusivi. In questa guida completa, scoprirai tutto quello che c’ da sapere per vivere al meglio le notti bogotane.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Experience the flavors of Brazilian Carnaval at home with these tropical non-alcoholic drinks. From Caipirinhas to Batida de Coco, enjoy the party without the alcohol!
The beauty of the Margarita , like many classic cocktails, is that its template lends itself well to experimentation. This is the premise of my book Margarita Time , a collection of Margarita recipes from bartenders around the world. But as I approached each drink maker about their original recipe, I was also curious to know how they like to make a classic Marg.
When you think about your favorite brewery and its beer sales, do you think about the weather? Probably not. That is, unless you live somewhere remarkably cold, rainy, snowy, or uncomfortably hot. Then you might wonder if anyone would venture into the elements for a frosty brew. Otherwise, you likely dont think about the weather at all other than to know if you need to wear a heavy coat or bring an umbrella to the brewery.
Whoever coined the bit of bar-business wisdom that maintains you cant open a new dive bar never met Nicholas Jarrett. The veteran bartender, who has called New Orleans his home for 12 years, has long divided his skills between high-end cocktail dens ( Cure , Peychauds ) and dives ( The Saint ). In summer 2023, he and The Saint owner Benji Lee opened Holy Diver , a dark-as-night corner bar that marries elements of both genres, perhaps better than any watering hole to come before it.
Happy Label Wednesday, friends and neighbors. We’ve got some interesting things for you to look at this week. The New Illinois Beer Label of the Week: I haven’t seen any labels submitted from Marz Community Brewing for a while, so I was happy to see this one roll through - along with labels for their Machine pale ale, Ruby’s Tears gose and Overhaze IPA.
Few American whiskey brands have experienced as meteoric rise as Penelope. Founded in 2018, the brand never hid its status as a non-distilling producer (NDP), primarily sourcing barrels from Indianas MGP while buying some from a handful of Kentucky distilleries. Such was their success that MGP/Luxco purchased the company in 2023, keeping on founders Michael Paladini and Danny Polise to continue leading operations and blending.
Tracking down a bar that serves Guinness isnt hard, but finding where to get a truly exceptional, well-executed pint of Guinness is another story. Nobody ever says that bar pours the best Bud Light or this is the bar you go to when you want a good Coors Banquet. For Guinness, however, storing, pouring, and serving the stout have become an art form one that begins the moment fresh kegs arrive on the loading dock.
Factors like authenticity, quality and unique storytelling are enabling whisky brands in India to cater to a discerning section of whisky enthusiasts who are now turning towards single malts because they value its distinctive flavour more than the cost, says Shekhar Swarup, Joint Managing Director, Globus Spirits. The growing demand for single malt whiskies in India is driven by a shift in consumer preferences towards quality and authenticity.
Credit: Frey Ranch Frey Ranch Distillery , a Nevada-based farm-to-glass distillery, has unveiled its latest innovative whiskey, made from 100% unmalted barley. Adding to the Single Grain Series, Frey Ranch 100% Barley Whiskey showcases the characteristics of barley grown exclusively on Frey Ranch farm. As farmers first and foremost, weve always believed that if you care about how your food is grown then you should care just as much about how your whiskey is grown.
An increasing number of whisky enthusiasts not only in India but also abroad are vouching for Indian single malts simply because the quality now matches with leading international brands. Taking a cue from this trend, Devans Modern Breweries has stormed the Indian and foreign markets with its GianChand Single Malt Whisky that has been winning a series of awards, thus getting a big stamp of approval from its consumers.
Credit: Bulleit Frontier Whiskey Diageo-owned Bulleit Frontier Whiskey has launched its first-ever Bottled-in-Bond bourbon, marking a significant milestone for the brand’s Kentucky operations and demonstrating its commitment to traditional whiskey-making methods. The new expression, distilled in spring 2017 at the Bulleit Distilling Company in Shelbyville, Kentucky, represents the first Bottled-in-Bond release produced entirely at the brand’s state-of-the-art facility.
The Indian market is becoming a hotspot for Irish whiskey, mainly due to the rise in the premiumisation trend, which offers opportunities as a majority of modern Irish distilleries produce products within this price band. Additionally, the versatility of Irish whiskey as a neat serve or a mixed drink meets the growing demand of Indian consumers. Michael Jacob, Drinks Sector Manager, Bord Bia, tells Bishan Kumar how this trend has shaped up and what it means for the future of Irish whiskey.
Images credit: Lancaster Spirits Company With the growing interest in English whisky, I decided to hop on a train to visit an old colleague whos now leading distillery operations at a hidden gem in the heart of Lancashire. The Lancaster Spirits Company was founded in 2022 by the team behind Lancaster Brewery. Seeking to diversify their portfolio, the team began distilling vodka and gin in 2022, and English whisky in 2024.
The start of a new year always invites predictions and projections on what will be the latest and greatest for the next 12 months. Weve complied a roundup of some of the trend watchers picks for 2025 that we think will catch on. But first, a look at some of the trends from the past year that will continue. For one, the popularity of low- and no-alcohol drinks remains so strong that theyre no longer a trend but now a menu mainstay for many operators.
When dining out, drinks are usually the first thing to hit the table. Whether guests want beer, cocktails, or wine, the server should ideally put those in straightaway, giving diners ample time to sip as they peruse the food menu. Its not rocket science, but some establishments have started giving customers the runaround when it comes to ordering wine, insisting that all wine orders go through the house sommelier.
San Diego’s Athletic Brewing has made a huge name for itself in the non-alcoholic beer space, proving handily that very high-quality brews can be made, even with their alcohol stripped out. Lately Athletic has expanded into less common NA beer styles and even the kind of collaborations you’d normally only see from larger and more mature craft operations.
Bulleit Frontier Whiskey has launched its first-ever Bottled-in-Bond bourbon, distilled and aged at the Bulleit Distilling Company in Shelbyville, KY. Distilled in spring 2017 the same year the state-of-the-art distillery opened and aged for seven years in federally bonded warehouses, this release follows the strict standards of the Bottled-in-Bond Act of 1897.
Weve talked recently here about the famed Nebbiolos of Piedmont, including Barolo, Barbaresco, and others ; the Barberas , which are as near-perfect as you can get for pairing with pasta dishes, especially those with tomato-based sauces; and the white Gavis , delicious, off-the-radar wines for just about anything from the sea and more. And then theres Dolcetto.
Peter Lavery of Titanic Distillers with David McCurley Director of Whiterock Sara McCrea Investment Manager Whiterock and Stephen Symington. Credit: Titanic Distillers Belfast’s first working distillery since Prohibition has secured a 5m equity investment to fuel its international expansion plans and strengthen its market presence. Titanic Distillers, which began producing single malt Irish whiskey in August 2023, received the funding from Whiterock ‘s Growth Capital Fund.
When an arctic blast froze New York City to the bones during the first week post-New Years, many locals stayed inside. January is always a tough month for bar owners thank you, Dry January ! and many spots I ventured to were fairly empty. You would expect, for the few drinkers brave enough to bundle up and venture out, that a menu of winter warmers would greet them hot toddies and the like.
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