Guys Drinking Beer - Beer News

NOVEMBER 17, 2023

Just when I thought I had processed my thoughts on Metropolitan Brewing announcing their closure, Goose Clybourn had to go and blow everything up today by telling everyone that their final date in operation will be December 10. Yes, they announced a while ago that they’d be shuttering the OG brewpub eventually, and yes, they’re opening a new space at the Salt Shed 1 but now that Clybourn’s expiry date is in the world, it feels like another door is about to slam shut.

Stout 130

Stout Beer 130

BarLifeUK

NOVEMBER 17, 2023

A cramped, twelve seater bus trundles through the street-art-riddled roads of Oaxaca… Inside, a bottle of mezcal exchanges hands like an adult game of pass the parcel. Broken speakers belt out classic Rock and Pop hits, completing the scene of sing-songing, drink-slinging new friends. A shared, joyous approach to new experiences held our enthusiasm, in spite of jetlag, lack of sleep and bellies full of Mezcal.

Bartender 130

Bartender Bartending Bar Rum 130

A Bar Above

NOVEMBER 17, 2023

Hey there, fellow cocktail lovers, wine enthusiasts, and hospitality staff! We’re super excited to announce the addition of a couple new bar items & color lines to our ever-expanding lineup of bar accessories. Since our co-founder, Chris, spent 15 years behind the bar, he really understands the importance of having top-notch tools that won’t just break on you after a couple months– and that also look really, really good.

Bar Tools 130

Bar Tools Bar Bar Spoon Beer 130

Cocktail Whisperer

NOVEMBER 17, 2023

Tweet It’s a Sativa by nature, but sometimes it feels more Indica-leaning- but certainly not like hybrids… It reminds me of the fine cannabis that I used to get in southern Maine back in the mid-1980s. This was when I first discovered really fine East Coast weed. I was reared on mostly West Coast flowers early on. It was that or the “whatever we could get,” which was nothing to write home about in the 1970s and 1980s.

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Nightclub 52

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Three Spirit

NOVEMBER 17, 2023

Drink me Three Spirit Social I mean, we had to mention us first. You get that, right? Social contain's lion's mane mushroom, a fabulous, creamy adaptogenic mushroom that many report better cognitive function with. Combined with heart-opening cacao and flirty damiana, this is the perfect drinking companion for the sober curious. Dirtea Functional mushrooms that make you feel your best.

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National Bartending School

NOVEMBER 17, 2023

Holiday parties are the perfect time to indulge in festive cheer, and what better way than with creative cocktails? Here are ten festive cocktail creations that are sure to be a hit at your next holiday gathering. Winter Wonderland Martini A creamy and dreamy concoction with a hint of peppermint. Cranberry Mule A festive twist […] The post 10 Festive Cocktail Creations for Your Next Holiday Party appeared first on National Bartenders.

Bartender 52

Bartender Bartending 52

Cocktails with Suderman

NOVEMBER 17, 2023

A bit of housekeeping: Earlier this year, the fine folks at Works in Progress invited me to write about progress in cocktails. The resulting essay is now part of WiP issue 13 ; you can read it online here. Issue 13 also appears in a dead-tree edition. I’ve seen the finished product, and it’s pretty snazzy. * In this week’s edition, we’re going to look at a system for taking any modestly stocked home bar and a few pantry ingredients and making a vast number of cocktails wi

Bartender 52

Bartender Bartending Liquor Mixology 52

The Whiskey Wash

NOVEMBER 17, 2023

Editor’s Note: This whisky was provided to us as a review sample by the party behind it. This in no way, per our editorial policies , influenced the final outcome of this review. It should also be noted that by clicking the buy link in this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.

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Good Spirits News

NOVEMBER 17, 2023

BARRELL BOURBON NEW YEAR 2024 Each fall, Barrell Craft Spirits selects the bourbons that will go into this release intended to bring in the New Year. This 2024 bottling is made from the largest selection of states and bourbons for a single release from the brand this year. (Kentucky, Wyoming, New York, Tennessee, Indiana, Texas, Ohio, and Maryland.) The ages of the bourbons range from 5-15 years and it has a derived mash bill recipe of 72% corn, 22% rye, 5% malted barley and 1% wheat.

Tequila 40

Tequila Rum Bottling Liqueur 40