Chilled Magazine

DECEMBER 10, 2023

Our Drink of the Week is the Christmas Cocktail at Manetta’s Bar at Fleming’s Mayfair in London. Step into the timeless elegance of Manetta’s Bar at Fleming Mayfair where nestled within the historic walls of the hotel, this intimate and stylish bar offers a blend of innovative cocktails with holiday charm. Gin Christmas Cocktail at Manetta’s Bar Ingredients 40ml Gin del Professore 15ml Cointreau 10ml Apple Juice 15ml lime juice 5ml Gingerbread 1 half spoon of cinnamon powder 10ml gomme syrup Pre

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Bar Gin 284

VinePair

DECEMBER 10, 2023

We’re all for buying bottles for our loved ones during the holidays, whether they’re beginner-friendly bourbons , blancos for agave geeks , or stellar Syrahs. But we’re also keen on sharing the knowledge that makes their contents special, and that’s where the best new drinks books come in. There are all types of drinkers, and for the list below, we’ve found the right handbooks, history lessons, and how-tos for everyone.

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Gin Rum Bartending Bartender 119

Chilled Magazine

DECEMBER 10, 2023

In the art of mixology, we embark on a journey through the intricate craft of cocktail creating using some of today’s most innovative techniques. Photos by Paul Chang Whether you are a seasoned bartender or a curious enthusiast, join us as we raise our spirits to the creative union of ingredients and technique and delve into what makes a great drink unforgettable.

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Mixology Bartending Bartender Tequila 252

Spiritz

DECEMBER 10, 2023

Coca-Cola India has made entry into the Indian alcoholic beverages market by introducing Lemon-Dou, its global alcoholic ready-to-drink beverage. The company has initiated a limited market of Lemon-Dou in Goa and in certain regions of Maharashtra. As per a report, the company is currently conducting pilot tests of Lemon-Dou in select states across India.

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Alcohol Brandy Liquor Vodka 110

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Chilled Magazine

DECEMBER 10, 2023

Beyond the Bar: How to Get from Here to There was an ELEVATE seminar presented by three industry experts: Greg Cohen, formerly from Patron who now does brand consulting, PR marketing, and more for smaller brands; Josh Hafer, who ran corporate communications for Heaven Hill; and Stephen Halpin, who has spent more than 15 years working around the world in brand advocacy, trade marketing, mixology, and more.

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Bar Mixology Bartending Bartender 214

Spiritz

DECEMBER 10, 2023

The Karnataka government has asked top beer makers to stop third shift operations (10 pm to 6 am) at their breweries citing shortage of full-time excise officials and staff. Third shift operations in a few breweries in the state were approved in the state in September and October. The excise department of Karnataka has withdrawn third shift operation permission that was earlier given to four breweries in Mysuru.

Beer 110

Beer 110

Spiritz

DECEMBER 10, 2023

Agave India, the makers of the DesmondJi brand of alcoholic beverages, has taken another sustainable initiative at its craft distillery by making the shift to fully running all its electrical devices, including all heavy machinery, by using solar power generated from panels on its facility’s rooftops. Here it deserves a mention that Agave India positions itself as Asia’s only distillery to manufacture Agave spirits and they are at the vanguard of the movement to make Mahua a recognisable n

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Alcohol 109

Drinkhacker

DECEMBER 10, 2023

We’re just a bit late getting to the final Elijah Craig Barrel Proof release for 2023, but here we are at last. As a refresher, with ECBP B523 , producer Heaven Hill dropped the 12 year old age statement and let the age of ECBP float. While B523 was shy of 11 1/2 years old, C923 is considerably older, hitting 13 years, 7 months. At 66.5% abv, it’s also the hottest release since January 2020.

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Whiskey 92

Australian Bartender

DECEMBER 10, 2023

Casa Valles Story and pictures by Amy & Dave Spanton @ australianbartender The journey from Sydney to San Sebastian is not for the faint-hearted. From door to door it was more than 36 hours so by the time we arrived in San Sebastian we were ready to be fed and watered to kick off our two-week food and drink pilgrimage to Spain. San Sebastian is a beautiful city, hailed for its food culture (in no small part thanks to the praise heaped upon it by the late Anthony Bourdain).

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Bar Beer Wine 78

Drinkhacker

DECEMBER 10, 2023

Earlier this fall, Chattanooga Whiskey rolled out its second annual bottled in bond release for 2023. And like the spring release from this year, this latest expression utilizes specialty toasting to complement the distillery’s unique grain bills. The particulars are below. As with previous vintages, Fall 2019 was exclusively produced at Chattanooga Whiskey’s Riverfront Distillery, and was crafted from a variety of unique high-malt bourbon mash bills – all made within the same distilling season

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Bottling Whiskey 88

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Australian Bartender

DECEMBER 10, 2023

Carousel Bar Level 2, 163-169 Oxford St, Darlinghurst carousel.net.au/events It looks like the slow march to revitalise Oxford Street has just got a boost with the opening of Carousel, a cabaret-inspired ’70s discotheque vibe. With a roster of top-notch DJs and club acts, and carefully curated cocktails, it’s a haven for clubbers. Carousel Bar and Ballroom is brought to you by Sydney party collective, S.A.S.H., the team behind Darlinghurst bar Stanley’s on Stanley and the now defunct Sly Fox Hot

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Nightclub Club Bar 77

Malt

DECEMBER 10, 2023

Mistakes were made. The post Kilkerran Heavily Peated Batch 8 first appeared on Malt.

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Australian Bartender

DECEMBER 10, 2023

FELLOW’s entire mission is to create quality Australian craft spirits that offer a competitive alternative when it comes to the value spirits marketplace that is currently overwhelmed by foreign behemoth brands. Our flagship vodka and gin has done just that- it is proudly 100% Australian-owned and made. Each bottle of FELLOW Vodka and Gin represents our commitment to the country’s craftsmanship and spirit.

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Vodka Gin High Volume Liquor 71

PubClub

DECEMBER 10, 2023

LONDON–(BUSINESS WIRE)– #worldbranding –The 17th edition of the World Branding Awards honoured the success and achievements of some of the World’s Best Brands as National, Regional, and Global Winners. The 2023 – 2024 World Branding Awards saw over 1,500 brands from more than 40 countries nominated as “Brand of the Year”. Of these, less than 200 were declared Winners.

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PubClub

DECEMBER 10, 2023

LOS ANGELES–(BUSINESS WIRE)–Surf Air Mobility Inc. (NYSE: SRFM) (“Surf Air Mobility”), an air mobility platform transforming regional flying through electrification, and Purdue University (“Purdue”) have agreed to begin scheduled commuter air service between West Lafayette / Purdue University Airport (LAF) and Chicago O’Hare Airport (ORD) with a target start date in early second quarter 2024.

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PubClub

DECEMBER 10, 2023

Chillin’ at a bar in Hermosa Beach, CA. Photo: PubClubette AshleyPubClub.com By Kevin Wilkerson, PubClub.com Blogger I love blogging and now I am blog lovin’ at the Bloglovin’ website. It’s an additional platform for me to get the word out about the cool things I write about here on PubClub.com. The topics I write about are nightlife (pubs and clubs, get it!?

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Nightlife Pub Club Beer 98