Mon.Jul 29, 2024

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The Cantarito Is Jalisco’s Signature Summer Cocktail

Imbibe Magazine

It’s a steamy afternoon in Jalisco’s Valle de Tequila when I pull up to Cantaritos El Güero in the village of Amatitlán. I had spent the morning in the agave fields of a local palenque , watching the jimadores at work. I even tried my hand at wielding a coa —a sharp, flat hoe used to cut the spines from agave plants. After such physically demanding, sweaty work, the time seemed right for liquid refreshment.

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Denisse Soto’s Latin American Cocktail Program at Chicago’s Cariño

Chilled Magazine

Denisse Soto, a mixologist and mezcal expert from Mexico, is a prominent beverage consultant in Chicago. She has developed cocktail menus for Osito’s Tap, Tacos Lotería, and Crepas Culichi in Oak Park, IL, and collaborated with brands like Espolòn Tequila and Topo Chico Hard Seltzers. In June 2021, she founded Denise Soto With Flair LLC and launched La Chingona Miks, a line of drink mixers.

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Master the Mexican Classics

PUNCH

These five classic Mexican cocktail recipes go beyond the Margarita and Paloma. Here's how to make the Carajillo, Batanga and more.

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NOLET’S Silver Bee’s Knees

Chilled Magazine

It’s not called the Bee’s Knees for nothing. This classic is a delicious honey-sweetened sour cocktail that creates quite a buzz when crafted with NOLET’S Silver’s fruit and floral forward botanical gin. Gin NOLET’S Silver Bee’s Knees Ingredients 1 1/2 oz. NOLET’S Silver Gin 3/4 oz. fresh lemon juice 1/2 oz. honey syrup (2:1 honey to water ratio) 2 dashes Bitters (optional) Small pinch of ginger salt (optional) Preparation In a cocktail shaker, mix fresh lemon juice and honey syrup.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Lucy George of Lucky Liquor Co. Wins Stauning Whisky UK Final

BarLifeUK

Lucy George of Lucky Liquor Co in Edinburgh will represent the UK at the Stauning Drinks Kollektive global final Lucy George in action Last week ten bartenders from all over the UK gathered at The Seed Library in Shoreditch for the Stauning Drinks Kollektive UK final. Each competitor was given ten minutes to present the drink that had seen them selected from a huge, nationwide field of entries, for a judging panel that featured BarLifeUK, former World Class ambassador Jack Sotti, Mangrove whisky

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The Grand Encounter: Behind the Bar With Carina Soto Velasquez and Hugo Togni of Toronto’s Bar Pompette

Imbibe Magazine

Grand Marnier is unapologetically Parisian, but what does that mean when expanded to the rest of the world? Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.

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Better Together: Why Craft Breweries Are Sharing Taprooms and Brewing Systems

VinePair

Since founding Primitive Beer in Longmont, Colo., in 2017, Brandon and Lisa Boldt have worn every conceivable hat. The spontaneous-fermentation specialists handle brewing, blending, bottling, sales, marketing, and staffing their taproom — all while parenting a young daughter. “Our work-life balance has been terrible,” Brandon Boldt says, adding that the family-run brewery has no outside employees.

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Whiskey Review: Chattanooga Whiskey Founder’s 12th Anniversary Blend

The Whiskey Wash

We review Chattanooga Whiskey Founder’s 12th Anniversary Blend, a complex blend of American whiskeys drawn upon once a year to celebrate the Tennessee distillery’s anniversary. (image via Chattanooga Whiskey) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.

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A Slice of Life: How Upside Launched a Fresh Era for New York-Style Pizza

VinePair

What makes New York “New York”? Unreliable subways, window air conditioners, questionable smells, glitzy Art Deco buildings, yellow taxis — sure, all that tracks. But there’s one aspect of the city you can’t get anywhere else, no matter what anyone might claim: an authentic New York slice. Frankly, it’s inimitable. The crust is thin, crispy, foldable.

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Breakfast Club

Cheers

This flavorful rum cocktail comes from Overstory Rooftop Bar in Duluth, GA. Print Breakfast Club Course Drinks Keyword Angostura bitters, banana rum, lemon juice, Maple syrup, orange juice, rum Ingredients 1 ¼ oz. Medellin rum ½ oz. Caribe banana rum 1 oz. Orange juice ¼ oz. Lemon juice ¾ oz. Maple syrup 2 dashes Earl Grey bitters 1 dash Angostura bitters Instructions Combine ingredients and shake.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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The History of the World’s Most Epic Food Fight: La Tomatina

VinePair

This article is part of our Cocktail Chatter series, where we dive into the wild, weird, and wondrous corners of history to share over a cocktail and impress your friends. Despite the world’s general familiarity with the concept of a “food fight,” we almost never see them take place in real life. But on some occasions, the food fight transcends Disney Channel Original movies and coming-of-age high school flicks and enters reality in a controlled environment.

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New Releases: Garrison Brothers, Booker’s, 15 STARS

The Whiskey Wash

New releases in the American whiskey and bourbon categories include a Limousin finish from Garrison Brothers, a new batch from Booker’s, and a triple blend from 15 STARS. Garrison Brothers Laguna Madre 2024 Credit: Garrison Brothers Garrison Brothers has released its oldest and rarest-ever expression: the Laguna Madre 2024. This is the fourth batch of Laguna Madre to be released, the first being in 2020 to raise funds for Team Rubicon, a nonprofit specializing in disaster response.

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Meet The Mixologist: Tony Arnone

Cheers

Tony Arnone is lead mixologist at The Barbershop Cuts & Cocktails inside The Cosmopolitan of Las Vegas. What was your first job in the beverage or hospitality industry? My first industry job was as a dishwasher for a restaurant chain called Cheddar’s. I needed a job when I was younger, and a friend got me a gig washing dishes there. Eventually, I worked my way up to a bartender.

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Platinum Liquids launched

Spiritz

Set to dominate GTR markets in Asia Pacific & AMEA Gaurav Joshi, a seasoned industry veteran with over two decades of experience, has announced the launch of Platinum Liquids, a Delhi-based distribution company specializing in premium spirits and tobacco. Platinum Liquids is poised to make a significant impact in the Global Travel Retail (GTR) channel and high-end domestic markets across Asia Pacific, the Middle East, and Africa (AMEA). “Travel Retail is where we create and incubate th

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Sydney Bar Week 2024: The Pleasure Club is hosting a Nostalgic Cocktail Comp

Australian Bartender

Nostalgia Night @ Pleasure Club Sunday, 8th September 11pm to late Pleasure Club, 6 Wilson Street, Newtown YOU CAN RSVP TO ATTEND RIGHT HERE! As part of Bar Week 2024, Pleasure Club is hosting an unparalleled cocktail competition that promises to be the highlight of Newtown’s social calendar. Esteemed bartenders from Melbourne’s renowned Purple Pit and Hobart’s celebrated Rude Boy will converge at Pleasure Club, engaging in a spirited battle of mixology mastery utilising incred

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Budget Reactions

Spiritz

Industry Expresses Positive Sentiment A diverse group of esteemed industry professionals has largely expressed their support for the welfare and industry-friendly initiatives in the 2024-25 fiscal budget. Overall, the sentiment was positive. Raju Vaziraney, Advisor to Amrut Distilleries and India Glycols Ltd Glad to see the financial proposals in the Union Budget 2024.

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Meet Tom Whittle, Owner of hidden gem, The Dock in Redfern

Australian Bartender

Interview by Andy Ratcliff. Email him at andrewjohn@me.com The Dock 182 Redfern St, Redfern Thedock.bar If you’ve been out in Redfern in the last few years, you’ve no doubt stumbled across The Dock. This corner dive bar, located in the heart of Redfern on the corner of Redfern and Regent Street, has been servicing thirsty drinkers since 2011. Today, we speak with owner Tom Whittle about how he became the owner and operator of this little slice of urban heaven.

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Radisson Blu Plaza Delhi promotes Ashwni Kumar Goela

Spiritz

Ashwni Kumar Goela has been promoted to the post of Vice President Operations at Radisson Blu Plaza Delhi and as Area General Manager at Radisson Hotel Group. Previously, Ashwni held the position of Area General Manager for Delhi (NCR) and General Manager at Radisson Blu Plaza Delhi Airport. Before that, he served as Area General Manager for Rajasthan & Agra and General Manager at Radisson Blu Plaza Delhi Airport.

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Guinness shines despite Diageo sales decline

Drinks International

Diageo reported a net sales decline of 1.4% to $20.3 billion for the year end 30 June 2024 which the company pinned on unfavourable foreign exchange and inflation.

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Himachal regulates overcharging on liquor

Spiritz

In response to complaints against overcharging by liquor vendors in the state, the Himachal Pradesh government has introduced strict measures to address complaints of liquor vendors overcharging customers. During a recent state cabinet meeting held in Shimla, significant decisions were made to enforce fair pricing in the sale of liquor. Under the new regulations, vendors in the mountainous state found guilty of overcharging will face escalating fines: Rs 15,000 for the first complaint, Rs 25,000

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“Hunt and Brew is serious coffee for serious people” – Brownes Dairy on shaking up RTD coffee

Just Drinks

Brownes Dairy chief growth officer Doni Savvides to discusses the company’s ambitions for Hunt and Brew, which it has launched in the UK.

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Royal Reserve: A Tranquil Sanctuary of Luxury

Spiritz

Nestled within the serene beauty of Ozen Reserve Bolifushi in the Maldives, the sophisticated Royal Reserve has become a haven for royals, Bollywood celebrities, and political elites from around the world. This opulent sanctuary offers an experience of luxury and tranquility, which begins from the moment guests arrive. Upon arrival, guests are welcomed with traditional Maldivian hospitality, adorned with palm leaf necklaces, serenaded by the rhythmic Bodu Beru drumming, and treated to refreshing

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Short Term Vacation Rentals – Global Strategic Business Report to 2030 – ResearchAndMarkets.com

PubClub

DUBLIN–(BUSINESS WIRE)–The “Short Term Vacation Rentals – Global Strategic Business Report” report has been added to ResearchAndMarkets.com’s offering. The global market for Short Term Vacation Rentals was valued at an estimated US$112.7 Billion in 2023 and is projected to reach US$172.0 Billion by 2030, growing at a CAGR of 6.2% from 2023 to 2030.

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CHRISTMAS COMES EARLY FOR HOSPITALITY THIS YEAR

Bar Magazine

Has the soggy summer weather convinced Brits to start planning Christmas early? Latest insight from leading hospitality technology partner Zonal , reveals that bookings for Christmas 2024 are up by 54%, compared to this point in 2023. Over half of the bookings (52%) that have already been made for this coming December are for Christmas Day itself, compared to 44% this time last year.

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Empire State Building Partners with Sea Bags and Max to Transform Fabric from 270-Foot Dragon into Recycled Tote Bags

PubClub

NEW YORK–(BUSINESS WIRE)–Vhagar lives on. The Empire State Building (ESB) announced today that it partnered with Max to donate 18,000 square feet of fabric from Vhagar – the 270-foot dragon that perched on its mast as part of the HBO ® Original series “House of the Dragon” takeover last month – to create limited-edition recycled tote bags by Sea Bags.

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Seppeltsfield Wines buys Lark Distilling stake in barrel tie-up

Just Drinks

Lark Distilling Co. has entered a strategic partnership with the Randall Wine Group’s Seppeltsfield Wines.

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ATSG Delivers Two Boeing 767s to Georgian Airways

PubClub

WILMINGTON, Ohio–(BUSINESS WIRE)–Air Transport Services Group, Inc. (NASDAQ: ATSG) announced today that its leasing subsidiary Cargo Aircraft Management (CAM) recently delivered two Boeing 767-300 aircraft to Georgian Airways LLC of Tbilisi, Georgia under multi-year leases. One of the two Boeing 767-300s is a passenger aircraft delivered in June, while the other is a newly converted freighter delivered in July. “We are pleased to deepen our partnership with ATSG with these two

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UK gin maker Renais selects French distributor Maison Villevert

Just Drinks

UK gin maker Renais, co-founded by actor Emma Watson and her brother Alex Watson, have selected Maison Villevert as its French distributor.

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Tiki Oasis Highlights Top Things To Do In San Diego This Weekend

PubClub

PubClubette Ashley enjoys a Kuleana rum drink at Tiki Oasis San Diego. Photo: PubClub.com The Polynesian lifestyle, always prevalent here, sways in full force at the annual Tiki Oasis takes place at the Town & Country Inn. Plus, Reggie Bush and his Heisman Trophy are at Oxford Social Club nightclub, pool parties are spashing around the Gaslamp Quarter and there’s the beaches in the summertime.

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China charge hits Heineken despite profit forecast lift

Just Drinks

Shares in Heineken tumbled early today (29 July) after the brewer included an impairment charge in China in its first-half accounts.

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Hosting a Margarita Tasting Party: Tips and Ideas

PubClub

Hosting a margarita tasting party is a fantastic way to bring friends together and enjoy a variety of this beloved cocktail. From selecting the right tequilas and mixers to preparing classic and creative margarita recipes, there’s a lot to consider. This guide will give you all the tips and ideas you need to throw an unforgettable margarita tasting party that your guests will rave about.

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Penalties proposed for abandoned vines in Bordeaux

Just Drinks

The Nouvelle-Aquitaine Directorate of Food, Agriculture and Forestry has proposed issuing fines to vintners neglecting their vines.

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TraWell Co. Wins Renewal of Exclusive Concession at Zurich Airport for Five Years

PubClub

GALLARATE, Italy–(BUSINESS WIRE)– TraWell Co S.p.A (Borsa Italiana, Ticker: TWL), a global leader in luggage protection, storage services, and ancillary products and services (including the Lost Luggage Concierge service provided by Sostravel.com), announces that it has secured the renewal of its exclusive concession to provide integrated baggage protection services at Zurich International Airport for five years, effective from January 1, 2025.

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Halewood Artisanal Spirits’ powerful activations

Spiritz

Halewood Artisanal Spirits is ramping up a powerful activation programme for its Whitley Neill Gin and Dead Man’s Fingers brands. Both brands are set to feature in selected UK and European locations over the summer months, with Q3 and Q4 promotions also planned. The programme, which rolled out earlier this year with pop-ups in key European locations and at Johannesburg’s O.R.

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US distiller Whiskey House of Kentucky secures $115m credit line, starts operations

Just Drinks

US distiller Whiskey House of Kentucky has secured $115m in credit as it commences operations at its production site in Elizabethtown.

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