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Its a new era for American Whisky. A final ruling from the Alcohol and Tobacco Tax and Trade Bureau (TTB) published on Dec. 18, 2024 established criteria that recognizes American Single Malt Whisky as an official category in the American spirits industry. One distillery at the forefront of the movement for official recognition of American Single Malts (ASM) is Balcones, a craft distillery owned by Diageo thats been producing whisky since 2009 and creating single malts since 2011.
White Lotus is dominating culture right now, and Adam recently read an interview with K-Pop sensation and Season 3 star Lisa, in which she explains that she broke the ice with fellow actor Tayme Thapthimthong by introducing him to her favorite drink: tequila. Oddly enough, we almost never hear about the Asian market when it comes to tequila, despite the fact that it seems like it would fit right in.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
High West’s Bourye has built a sort of cult following among some American whiskey fans, with its production dating back to the early 2010s. The bourbon/rye mashup often contained highly-aged whiskey from multiple distilleries, and fans chased new tastes as the blend and profile shifted from one year to the next. After about a decade as a nationwide release, High West changed Bourye to a distillery-only bottling, so customers needed to purchase it in Utah.
Luna Nuevo samples its tequla. Photo: PubClub.com One of the top social cocktail events of the year is back for 2025, the San Diego Spirits Festival. This spectacular event, which features spirits distributors from several high-end brands, is set for Saturday & Sunday, Sept. 27-28. The location is again the Museum of Contemporary Art in La Jolla which has patios overlooking the bluffs and Pacific Oean.
The Hacienda Santa Teresa, the oldest family-owned rum company in Venezuela, was founded in the Aragua Valleys in 1796 and is still there today, operated by the fifth generation of the Vollmer family with a story 229 years in the making. Known for their single estate rum, this core expression is crafted using their solera method a traditional aging process adopted from Spanish Sherry producers; it was the first super-premium rum to employ the solera method.
The Hacienda Santa Teresa, the oldest family-owned rum company in Venezuela, was founded in the Aragua Valleys in 1796 and is still there today, operated by the fifth generation of the Vollmer family with a story 229 years in the making. Known for their single estate rum, this core expression is crafted using their solera method a traditional aging process adopted from Spanish Sherry producers; it was the first super-premium rum to employ the solera method.
As a staple of premium hospitality in one of Londons most interesting locales, The Courthouse Hotel Shoreditch is relaunching their iconic Jailhouse Bar; an extraordinary venue that brings history to life in an atmosphere of refined indulgence. Set within the walls of the former Old Street Magistrates’ Court and police station, the space is reopening its doors to offer guests an immersive experience where history meets modern luxury.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Pioneering Organic Single Malt Scotch distillery, Ncnean, has announced entries are open for their 2025 bartender cocktail competition. The annual competition, which is run by Ncneans blender, Matt Hastings, has become one of the most prestigious cocktail competitions on the circuit. The contest has gained its leading reputation thanks to the creative and challenging briefs, one-to-one mentoring, expert feedback, and incredible trip to visit Ncneans remote and beautiful distillery, in addition t
As smaller-size packaging emerges as a consumer trend, Patron has announced the launch of Patron El Alto Mini, in 50-ml. bottles. Launched in 2022 , Patron El Alto is made from 100% Weber Blue Agave grown in Jalisco, Mexico. It’s a blend of Reposado, Aejo and Extra Aejo tequilas, now available in a trial-size bottle. “With the Patron El Alto Mini, we’re sharing our handcrafted prestige tequila in an exciting new way,” says D-J Hageman, VP of marketing at Patron. “It
The sun is shining, the tulips are blooming, and the days are getting longer as we speak, which means that spring is officially here and Easter isn’t far behind
Keeping all of the moving parts in your restaurant in sync can be tricky. Doing it while staying efficient, streamlined and not overwhelmed can be even more difficult.
Wyoming Whiskey is big voice in an otherwise unassuming part of the U.S. Distilled and bottled in Kirby Wyoming, this bottle represents almost 20 years of lessons learned.
For its tenth edition, Asia’s 50 Best Bars has announced that, for the first time, the ceremony will be held in Macau on 15 July 2025. The live awards.
“I don’t drink milkshakes that often.” Behind the counter at San Franciscos Castro Fountain, Brandon Brooks is tall, lean, and dressed in the spotless white outfit of a midcentury soda jerk. He pauses. As he considers what constitutes often, Brooks nurses a dense Irish coffee milkshake. Maybe one a day. Ish. Sometimes I skip a day.
Monarq Group and Familia Torres, the Spanish wine and spirits producer, have announced a new regional distribution agreement for Torres Brandy and El Gobernador Pisco.
With Bar Awards voting now open to select this years best of the best, what better time to remember the cream of the 2024 crop, in this case, the countrys best whisky bars. Bar Besuto, Sydney, NSW Taking cues from traditional Japanese whisky bars, Bar Besuto is nestled in a discreet basement in Sydneys bustling Circular Quay district. Forging a reputation for stocking ultra-rare Japanese whiskies from owner Joel Bests collection, customers can enjoy varieties hard pressed to find elsewhere.
Independent Scottish distiller Eden Mill has completed commissioning of its new distillery, with both gin and single malt whisky now being produced on-site.
A girl stands up ready for the finals at the Wimbledon of Beach Volleyball, the Manhattan Open. Photo: PubClub.com By Kevin Wilkerson, PubClub.com Sports Editor Santa Monica’s loss could and should be Manhattan Beach’s gain. Beach volleyball, one of the most popular sports in the Summer Olympic Games, will not be held in Santa Monica for the 2028 Los Angeles Summer Games. “Despite good-faith efforts to reach a deal that would benefit both the Santa Monica community and work f
Credit: Hendrick’s Gin Hendrick’s Gin has launched a series of immersive sunset-inspired airport activations to celebrate its new travel retail exclusive, Hendrick’s Sunspell Gin. The campaign debuted in March at several international hubs including London Heathrow, Singapore and Sydney airports. Additional locations including Dubai, New York JFK and a showcase pop-up at Amsterdam Schiphol will follow in the coming months.
This gin cocktail from Marion Miami is like a strawberry sour aperitif. Print The Big Easy Course Drinks Keyword Bombay Sapphire gin, egg white, lemon, Lillet rouge, Select Aperitivo, strawberry Ingredients 1 oz. Bombay Sapphire gin oz. Select Aperitivo oz. Lillet Ros oz. Lemon juice Strawberry Egg white Instructions Muddle a fresh strawberry in a tin shaker.
Star Hill Farm Whisky is the first wheated whisky from the brand. Credit: Maker’s Mark Maker’s Mark has launched Star Hill Farm Whisky, marking the distillery’s first new mashbill and first wheat whisky in its over 70-year history, with regenerative agriculture principles at its core. The limited annual release will debut in the United States and the United Kingdom in mid-May 2025, with Australia receiving allocation later in the year.
Nicole Haarklau is corporate director, food & beverage operations at Coury Hospitality. My go-to cocktail is always a Cosmopolitan. The Cosmo is a classic for a reason its elegant and sophisticated, and a perfect balance of sweet, tart and refreshing. It is a great pre-dinner or Happy Hour drink because it’s an easy cocktail to make your own, and vodka is incredibly versatile, which is why there are countless different variations of the Cosmo found in bars and restaurants around the c
Credit: Frey Ranch Distillery Frey Ranch Distillery has announced a major expansion of its commercial team with three strategic new hires as the Nevada-based farm-to-glass whiskey producer looks to increase its national footprint. The distillery has appointed Rick Monkarsh, a 19-year Campari Group veteran, as Vice President of National Sales. Alongside Monkarsh, the distillery has appointed Chris Helmly as East Regional Sales Director, and Mick Roberts as Central Regional Sales Director. “
Rebecca Styn has always been drawn to the art of bringing people together through shared experiences. After co-founding Room 33, a prohibition-inspired speakeasy, Rebecca saw an opportunity to blend her love for hospitality with the growing demand for non-alcoholic beverages. Enter Blind Tiger , a brand designed to offer complexity and sophistication without the booze.
Credit: Scapegrace Distilling New Zealand’s Scapegrace Distilling Co. has unveiled ThunderDonk, a new flavored whisky distilled in Central Otago. The product, available in Spiced Maple and Salted Caramel flavors, is made with real single malt whisky from Scapegrace’s new distillery on the banks of Lake Dunstan. The launch follows an 18-month development period and aims to capitalize on the growing flavored whisky market, which is projected to expand from $10 billion in 2023 to nearly
The non-alcoholic beer category has exploded in recent years, and with good reason. Compared to non-alc wines or spirits, beer is significantly easier to replicate in flavor and body. Its familiar, sessionable, and backed by strong global consumption rituals. But now that the novelty of beer without the booze has worn off, brands are asking: how do we stand out?
The Brasserie at Sopwell House is back as the St Albans restaurant reopens its doors following a stunning refurbishment, complete with a vibrant new menu thats sure to impress. To celebrate the launch, be one of the very first to enjoy an exclusive offer of three courses and a glass of wine for just 29 from now until 2 nd May *. Set within countryside hotel, Sopwell House, The Brasserie combines timeless elegance with modern flair, offering guests a refined yet relaxed space to dine and unwind.
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