Sat.Mar 23, 2024

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A Visit to The Donum Estate

Drinkhacker

Apparently The Donum Estate has been hiding in plain sight from me for more than two decades. This winery, established in 2001, is located just behind Domaine Carneros, a famed winery just a half hour from my former home and a place where I’ve visited innumerable times. Had I traveled a bit further down the road from Domaine Carneros, I couldn’t have possibly missed it.

Wine 116
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Indri Indian Whisky – Your Complete Guide to Exploring This Rising Star

The Whiskey Wash

Welcome to the final part of our three-part series on the biggest Indian whisky brands. This week, we take a look at the history and development of Indri. Be sure to read the previous installments on Amrut as well as Paul John and Rampur. India became the UK’s largest market for Scotch whisky by volume in 2022, importing 219 million bottles according to figures published by the Scotch Whisky Association (SWA).

Liquor 105
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Review: Baldacci 2021 Proprietary Red Blend and 2022 Chardonnay Carneros

Drinkhacker

Thomas and Brenda Baldacci certainly have much for which they could give thanks and celebrate. Last year marked 25 years since purchasing their Stags Leap Estate and next year will mark 25 years since their first vintage of Cabernet Sauvignon. 2023 also marked 20 years since the opening of their tasting room and as of this writing, it has now been four months and six days since having the pleasure to enjoy Michael Baldacci’s decadent tribute to his father, the Thomas Collection.

Aperitif 105
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Meet Julie Nguyen, Global Winner of 2024’s Flor de Caña Sustainable Cocktail Challenge

DRiNK Magazine

Julie Nguyen shares her inspiration behind her winning drink and her unforgettable experience in Nicaragua. The post Meet Julie Nguyen, Global Winner of 2024’s Flor de Caña Sustainable Cocktail Challenge appeared first on DRiNK.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.