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Nestled deep in the Applegate Valley region of Southern Oregon, just outside of Medford, Cowhorn Vineyards established itself around the turn of this century. Situated on over 100 acres near the Upper Applegate River, they emphasize biodynamic and sustainable farming practices. Located on similar lines of latitude as France’s Rhône River, they also grow varietals commonly associated with the European region.
It’s a mind-numbing world, scotch whisky, isn’t it? There are age-statement bottles, there are no age-statement bottles. There are cask strength releases, there are 40% releases. There are Port Pipe finishes. There are Tequila cask finishes. Of the varying scotch whisky opinions found across the world, we can all agree on one thing: There are so many drams and so little time.
Since they began distilling in 1993, Hotaling & Co. has grown a portfolio of in-house and imported brands across American, French, Mexican, Scottish, Taiwanese, Irish, and Japanese spirits (a non-exhaustive list!). At the core of their home-distilled labels is Old Potrero , which the company states is the “first U.S. producer of crafted copper pot-distilled whiskey after Prohibition.
Thousands enjoy the music on the main stage of Musikfest in Pennsylvania’s Lehigh Valley. Photo: ArtsQuest If you are among those fed up or at least frustated with the sky-high price of attending a music festival, then you will appeciate a free one. It’s Musikfest in Lehigh Valley, Pennsylvania. And it’s no small country affair, either.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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