PUNCH

NOVEMBER 29, 2023

The Picon Punch, a Basque American aperitif cocktail with Amer Picon from San Francisco, makes a comeback at Seattle's Bar Bayonne.

Aperitif 175

Aperitif Bar 175

Guys Drinking Beer - Beer News

NOVEMBER 29, 2023

Happy Label Wednesday, y’all! Because of the shortened work week last week we didn’t have a ton of new labels to sort through, and the ones that did get cleared are largely keg rings (bummer) but we did still manage to find a few fun and interesting beer-y things to show off this week. Premium Subscribers will get a few exclusive first looks at beers from Surly, Lakefront, Great Lakes and maybe Boulevard — you’ll understand the TBD on that shortly.

Beer 130

Beer 130

VinePair

NOVEMBER 29, 2023

Alcohol and sailing have long gone hand in hand, with long weeks spent working at sea often demanding something to take the edge off. For that reason, the profession has historically been associated with heavy drinking — a narrative furthered by the once global practice of paying Naval officers for their service with alcohol rations in wartime when funds were scarce.

Alcohol 111

Alcohol Vodka Bottling 111

The Whiskey Wash

NOVEMBER 29, 2023

Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. This in no way, per our editorial policies , influenced the final outcome of this review. It should also be noted that by clicking the buy link in this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.

Whiskey 94

Whiskey Beer 94

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

VinePair

NOVEMBER 29, 2023

Some things just make sense together. Peanut butter and jelly, for example. Cereal and milk. Bonfires and cozy sweaters. And, for hundreds of years, Côtes du Rhône wines and Comté cheese. Each French region boasts a distinctive terroir that is directly reflected in the products it creates. Connected by the Rhône River, Comté and Côtes du Rhône share more than just a body of water — each heralds a similar set of values rooted in history, tradition, and love for the planet.

Wine 98

Wine 98

Sculpture Hospitality

NOVEMBER 29, 2023

Running a restaurant is a complex and demanding business. Managing inventory efficiently is crucial to ensure the smooth functioning, and profitability, of your establishment.

Inventory 86

Inventory 86

Mix That Drink

NOVEMBER 29, 2023

For cocktails made with hot cocoa or coffee, sometimes a homemade marshmallow makes a terrific garnish. It has a better flavor and texture than store bought.

88

88

VinePair

NOVEMBER 29, 2023

Chartreuse, one of the world’s most beloved and in-demand liqueurs , just found a second home in the heart of Paris. The brand’s new visitor center was inaugurated on Tuesday and is dedicated to the history of the Carthusian monks who invented the herbaceous liqueur and their long-time presence in the French city. Carthusian monks have had ties to Paris for over 500 years, and in the 1500s, their monastery maintained a close connection to the apothecaries in town.

Liqueur 97

Liqueur 97

Australian Bartender

NOVEMBER 29, 2023

What makes Jameson Black Barrel so good? Double charring the wood fires up the barrels and gives them new life. Untold richness and complexity awaits in every drop of Jameson Black Barrel. It’s perfect on its own or on the rocks, but it’s also commonly known as the best whiskey for an Old Fashioned. Don’t trust us? Taste it. Or try it in your next Old Fashioned or Whiskey Sour.

Muddling 79

Muddling Whiskey Bar Bottling 79

Steve the Bartender

NOVEMBER 29, 2023

The Pornstar Martini is a modern classic and hugely popular in the UK. It was created by Douglas Ankrah at The Townhouse, London in 2003. The post Pornstar Martini (original by Douglas Ankrah) appeared first on Steve the Bartender.

Bartender 71

Bartender Bartending Vodka Liqueur 71

VinePair

NOVEMBER 29, 2023

Craft, or crafty? Following Anheuser-Busch InBev’s infamous acquisition of Goose Island Beer Company , the difference between fancy beer made by small breweries (craft) and somewhat fancy beers made by corporate macrobreweries (crafty) was a sure point of contention. Nonetheless, many craft beers have stood the test of time, due in no small part to the fact that they’re well-made beverages with lasting mass appeal.

Beer 54

Beer Craft Beer Bar 54

Steve the Bartender

NOVEMBER 29, 2023

Brian Evans' entry into the Pornstar Martini blind tasting hosted by Punch Drink took out the winning spot! By far the best Pornstar Martini cocktail recipe. The post Pornstar Martini (by Brian Evans) appeared first on Steve the Bartender.

Bartender 65

Bartender Bartending Vodka 65

Dry Atlas

NOVEMBER 29, 2023

Inspired to bottle the essence of fine dining tasting menus, Aaron Trotman, the innovator behind NON, has reimagined the non-alcoholic beverage space. This Q+A delves into his journey of crafting NON’s unique flavor profiles, emphasizing his dedication to premium, globally sourced ingredients, and exploring the challenges of pioneering a novel category within beverage.

Alcohol 52

Alcohol Wine Bartender Bartending 52

Steve the Bartender

NOVEMBER 29, 2023

A riff on the Pornstar Martini by Kevin Beary. Vanilla-infused cachaca is used in place of the vanilla vodka base. The post Only Fans Martini appeared first on Steve the Bartender.

Infusions 52

Infusions Vodka Bartender Bartending 52

Bar Magazine

NOVEMBER 29, 2023

The London Spirits Competition is now considered one of the most important spirits competitions in the world and is positioned to call itself world’s most relevant spirits competition as it rewards products how consumers and trade buy today. The competition is known to attract the best spirits judges in the world and reviews products by Quality, Value and Package.

Brandy 52

Brandy Promoter Promotion Gin 52

VinePair

NOVEMBER 29, 2023

The ideal situation for any maker, in the words of the poet W.H. Auden, is to be considered “local, but prized elsewhere.” Auden might have been specifically comparing poets to makers of “some local cheese,” but that lofty aspiration also applies to drink makers, too. In the case of most whiskeys , his aphorism holds true: Japanese whisky is a local product that is beloved outside Japan.

Whiskey 98

Whiskey Bottling Bartender Bartending 98

Good Spirits News

NOVEMBER 29, 2023

BARRELL BOURBON NEW YEAR 2024 Each fall, Barrell Craft Spirits selects the bourbons that will go into this release intended to bring in the New Year. This 2024 bottling is made from the largest selection of states and bourbons for a single release from the brand this year. (Kentucky, Wyoming, New York, Tennessee, Indiana, Texas, Ohio, and Maryland.) The ages of the bourbons range from 5-15 years and it has a derived mash bill recipe of 72% corn, 22% rye, 5% malted barley and 1% wheat.

Whiskey 51

Whiskey Bottling Liqueur 51

VinePair

NOVEMBER 29, 2023

If you haven’t noticed, there’s a growing trend toward leaner red wines that are less dominated by oak and high levels of alcohol. With that in mind, the red wines of Austria should be near the top of your list. While Austrian reds are lighter in character and mouthfeel than many of their European and American counterparts, they are far from lightweights in terms of complexity and depth.

Wine 72

Wine Bottling Alcohol 72

Good Spirits News

NOVEMBER 29, 2023

Speyside Distillery Benriach announced this autumn, their third annual bottling of Malting Season. This single malt is handcrafted using entirely malted barley from the distillery’s historic floor maltings. Benriach is one of only eight distilleries in Scotland that continues to practice this century-old tradition that requires the delicate hand of Benriach’s team of dedicated craftspeople.

Bottling 48

Bottling Liqueur 48