Chilled Magazine
APRIL 14, 2024
The newly opened downtown Tribeca location of Smith & Mills Rockefeller Center cocktail program, led by Robert Krueger, Beverage Director, offers several favorites like the Martini Trio that is just as aesthetic as it is delicious and is reflective of the new space: refined yet approachable. The trio includes Smith & Mills three Martini selections in a smaller form to create a delightful grouping of mini-tinis.
Cocktails with Suderman
APRIL 14, 2024
Before he passed away last Friday, Blake, a.k.a the Big Guy, was a regular at my basement bar. He helped me hone drinks for this newsletter, which mostly meant listening to me mutter about ratios and flavor profiles. He wasn’t much of a talker, but he probably knew a lot about Cynar and syrups and Negroni specs. More than most dogs, anyway. One of Blake’s favorite commands was: “Go to the bar.” When he heard these words, he’d rush to the basement door, bolt down the
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VinePair
APRIL 14, 2024
Native to France yet practically synonymous with New Zealand, Sauvignon Blanc is one of the most popular white wines in the world, and for good reason. The versatile white has incredible range depending on where it’s produced. In its home country, Sauvignon Blanc — known as Sancerre or Pouilly-Fume, if grown within those regions — tends to have an herbaceous minerality, while those hailing from New Zealand deliver tropical fruit flavors and intense acidity.
The Whiskey Wash
APRIL 14, 2024
Rare spirits for the future. You’d be forgiven for wondering what I mean by this. This list of individual bottles and then some broader ranges of spirit styles may first come across a little confusing. I’m not one for keeping bottles and hoping to turn a profit. However, some of these whiskeys and spirits are true liquid time capsules with fascinating histories and incredible flavor profiles.
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VinePair
APRIL 14, 2024
From tasting rooms and vineyard tours to wine bars to dinner pairings, there are lots of ways to experience wine country. But if you want to take the vacation’s dedication to wine to the next level, it’s time to factor lodging into the equation. Wineries that double as hotels are a great way to fully immerse yourself in the region, so you can sleep just steps away from the action.
Drinkhacker
APRIL 14, 2024
Bernheim Barrel Proof — the high-test version of Heaven Hill’s wheat whiskey — is released twice a year. A224 marks the first release of 2024 and the third release of the whiskey ever. As usual, the whiskey changes little from batch to batch, this one hitting 62.6% abv. The blend is made from a mash of 51% wheat, 37% corn, and 12% malted barley, aged 7 to 9 years.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Drinkhacker
APRIL 14, 2024
Judging from the number of glass cloches I see on the backs of bars these days, smoked cocktails are still a thing, and consumers now have plenty of options for making these unique libations at home. New to the scene is Bark & Barware, a kit that includes a gunlike torch, smoking vessel that sits directly atop a cocktail glass (with lid and an extra basket), and chips from six different kinds of wood.
Australian Bartender
APRIL 14, 2024
Photography by Chris Pearce, drinks styled by Cherish Wilkie at Bar Louise 135 Enmore Road, Enmore @barlouise_enmore With our recent interview with Mikey Nicolian, what better time to showcase some of the drinks from his other bar operation, Bar Louise? Opening back in 2022, the team from Porteno, Ben Milgate, Elvis Abrahanowicz, and Joe Valore teamed up with Nicolian of Continental Deli fame to create Bar Lousie, a kitschy and cool Euro wine bar.
Drinks International
APRIL 14, 2024
Independent bottler Douglas Laing & Co has entered the single malt market with the launch of its non-age statement Strathearn single malt. Douglas.
Australian Bartender
APRIL 14, 2024
You hear the words Jungle Bird, and you’re probably thinking it was a Don the Beachcomber drink from California circa the 1950s. But this one actually hails from the Aviary Bar, at the Hilton Hotel in Kuala Lumpur in 1978. And what makes it pretty cool (and different from most tiki-style drinks) is that it features a bitter aperitif, Campari. And who doesn’t love Campari?
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Bartender.com
APRIL 14, 2024
BARTENDER ® 2024 Spring issue BARTENDER® 2024 Spring Edition features: The Price of Ice, Spring Sips, Top Trends, Bars & People to Watch, StarBack 2024, Featured Bartender: Orestes Cruz, Craft Spirits Report: Fort Hamilton Distillery, Featured Crémant de Bourgogne Brut, Featured RTS Brody’s, Signature Cocktails and more!
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