Chilled Magazine

JANUARY 3, 2024

One of the world’s best-known cocktails, the Bloody Mary is a savory and complex drink. Its origin is unknown, but many believe that the cocktail is named after Queen Mary Tudor, also known as “Bloody Mary”. The traditional recipe has seven ingredients. Vodka, tomato juice, Worcestershire sauce, celery salt, black pepper, tabasco and lemon juice. Over time, many new variations and creations have stemmed from the original recipe.

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Vodka Infusions Bottling 254

BarLifeUK

JANUARY 3, 2024

How well do you know your bottles? One of BarLifeUK’s extremely high-brow editorial goals for 2024 is to create more content that will keep you entertained while sitting on the toilet. With that in mind, have a crack at this little quiz – each image contains a closely cropped image of a well-known bottle of booze. Can you identify what’s what?

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Bottling 223

PUNCH

JANUARY 3, 2024

This underrated shochu cocktail from New York's Bar Goto adds mezcal, celery juice and citrus to the mix for a slightly savory sour.

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Bar 247

Chilled Magazine

JANUARY 3, 2024

What is the most quintessential American holiday beverage? Eggnog, hands down. This delicious and creamy spiced beverage is notorious for its ability to hide high-proof alcohol quite well. But, what if we told you there’s another contender in town that’s even spicier (and friendlier to our dairy-free friends?) Its name is Coquito. Coquito is Puerto Rico’s symbol of holiday celebration.

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Rum Liquor Alcohol Whiskey 177

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

PUNCH

JANUARY 3, 2024

The post Here’s Why You Should Be Adding Non-Alcoholic Spirits to Your Cocktails appeared first on PUNCH.

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Alcohol 221

Cheers

JANUARY 3, 2024

Paulaner USA, the U.S. importer of the Paulaner Brewery portfolio among other beverage brands, has announced the launch of Paulaner Weizen Radler 0.0%. “As the demand for non-alcoholic alternatives continues to rise in the United States, it is important for the brewery to craft a brew that meets the needs of this growing customer base,” says Steve Hauser, President and CEO of Paulaner USA. “We’re thrilled to release what we know to be a great choice for consumers searching for this a

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Alcohol Beer 107

Drinks International

JANUARY 3, 2024

­The most notable element of this year’s tequila list lies in what is missing, rather than what is present, as Casamigos disappears.

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Tequila 117

VinePair

JANUARY 3, 2024

For some, ordering a round of Champagne or a bottle of Chianti is a dining reflex. But what happens if there’s no French or Italian wine to be found on the menu? Can a sparkling wine from Seneca Lake or a Sangiovese from Mendocino fill the gap? As America’s wine culture expands, more restaurants are experimenting with completely domestic wine programs.

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Wine Sommelier Bottling Alcohol 105

Spiritz

JANUARY 3, 2024

Klassic Business Advisory has introduced a Spanish gin named Level Gin, for the Indian market. The gin has been triple distilled and is bottled at 44 percent ABV. The gin is made from wheat alcohol in which juniper is macerated and distilled in combination with different botanicals, principally cardamom, coriander, lemon, orange, angelica root, grapefruit and orange blossom.

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Gin Alcohol Bottling 104

VinePair

JANUARY 3, 2024

New Year’s Day has come and passed, and for some resolution-makers, the month that follows is a booze-free one. And when it comes to Dry January, some are more strict than others. While some participants abstain from booze altogether, others opt for low-ABV options or indulge only on weekends. If you’re embracing temperance, you might be in search of some booze-free substitutes.

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Alcohol Wine Zero-Proof Bottling 105

Drinks International

JANUARY 3, 2024

Trois Frères Distillery has announced a new partnership with Kirsch Import to distribute its Takamaka rums across Germany and Luxembourg as of this month.

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Rum 109

Spiritz

JANUARY 3, 2024

The Karnataka government has opened its first premium liquor boutique at Basaveshwara Nagar, in Bengaluru. This outlet is on par with high-end private liquor outlets and is an upgraded version of the existing Mysore Sales International Ltd. (MSI) outlets. Manojkumar, MD of MSIL, who launched the premium outlet, said the outlet had been designed keeping in mind the contemporary trends to provide a better customer experience.

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Liquor 102

Cheers

JANUARY 3, 2024

Optimist Drinks, a Los Angeles-based non-alcoholic beverage company, just launched the first of its first ready-to-drink offering: the Cali Spritz. After over two years of research and development, mixing cocktails with some of the best bars and restaurants across the US, the result is a collection of riffs on the brand’s favorite “cocktails.” The first of this collection, the Cali Spritz, launched on January 1.

Alcohol 101

Alcohol Bitters Mixologist Bar 101

Mix That Drink

JANUARY 3, 2024

The Nilla Wafer Martini blends vanilla vodka with amaretto to taste like its cookie namesake. But it's not a full-on candy 'tini. It's sweet, but not too sweet to enjoy before dinner.

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Vodka 98

Cheers

JANUARY 3, 2024

Before opening Cavaña in January 2023, the management team took an in-depth South American research trip to understand the deep-rooted history of various Latin cultures. The rooftop bar and lounge at the Luma Hotel San Francisco — a BevX winner for Best Innovative Independent Beverage Program — has used that experience to create a beverage program that’s infused with Latin American spirit and vibrancy.

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Sommelier Bottle Service Rum Brandy 101

Mix That Drink

JANUARY 3, 2024

The Screaming Blue Viking is a strong shot that tastes like mint, with hints of honey and oak - and orange, if you use too much blue curacao. It's a chilled shot that's easy on the palate, which makes it a good choice for serving to guests.

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98

Just Drinks

JANUARY 3, 2024

Thailand’s cabinet has approved slashing taxes on wine and spirits in a bid to promote tourism, it announced on Tuesday (2 January).

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Alcohol Promoter Promotion Wine 116

Cheers

JANUARY 3, 2024

Looking for a nonalcoholic Margarita recipe for Dry January or just in general? Here’s one from Easy Bistro & Bar in Chattanooga, TN. Print Nah-garitaville Course Drinks Keyword agave, celery salt, lime, orange, Seedlip Grove, smoked paprika Ingredients 1 ½ oz. Seedlip Grove 42 Citrus 1 oz. Lime juice ½ oz. Orange citrus syrup ½ oz. Agave syrup 2 pinches Smoked paprika 1 pinch Celery salt Instructions Combine all

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Bar Manager Bar Management Bar 97

Drinks International

JANUARY 3, 2024

­The top spot back and forth of recent years continues, with other familiar names jostling for the rest of the list.

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Vodka 117

Cheers

JANUARY 3, 2024

When the weather gets cold, there’s nothing like a big bowl of pasta and a glass of wine to warm up. Iggy’s , a new Nashville restaurant from hospitality veterans/brothers, Chef Ryan and Matthew Poli, focuses on inventive Italian cuisine, including handmade pasta, with a concise and diverse wine program as well as classic cocktails and spritzes. Matthew Poli, who serves as Iggy’s beverage director, shares some suggestions for pairing wine with pasta dishes on Iggy’s menu, as well as tips for mat

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Wine Hospitality 97

Mix That Drink

JANUARY 3, 2024

The White Russian is a delicious, creamy treat of a drink. It tastes like a chocolate mocha with cream, so what’s not to love? It’s a coffee drink with a kick.

Vodka 98

Vodka 98

Cheers

JANUARY 3, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Consumers now expect to see some mocktails on a drink menu, and they expect them to be as good as spirited drinks.

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Mocktails Simple Syrup Mixologist Zero-Proof 97

Drinkhacker

JANUARY 3, 2024

We’ve covered a bit of the lineup from Portland-based Straightaway Cocktails’ Accompani brand, and today we take a dive into one of the most widely used spirits, vermouth. This is a dry vermouth , made with tarragon, thyme, citron, sweet woodruff, and rose, among other botanicals. This is a versatile and fresh vermouth, pale yellow in color, with a nose that instantly evokes the rose petals in the recipe.

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Gin Bitters Wine 87

VinePair

JANUARY 3, 2024

With 2023 in the rearview, it’s time to look ahead and ponder what 2024 will have in store. Will wine proceed to erode as a restaurant mainstay? Will more breweries close their doors as the craft beer industry plateaus? We can’t make any guarantees, but we certainly think it’s in the cards. On the bright side, it’s likely that this year will be a banner year for Mexican spirits, even those outside of the agave realm.

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Craft Beer Beer Alcohol Wine 79

Cheers

JANUARY 3, 2024

Optimist Drinks, a Los Angeles-based non-alcoholic beverage company, just launched the first of its first ready-to-drink offering: the Cali Spritz. After over two years of research and development, mixing cocktails with some of the best bars and restaurants across the US, the result is a collection of riffs on the brand’s favorite “cocktails.” The first of this collection, the Cali Spritz, launched on January 1.

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Alcohol Bitters Mixologist Bar 67

Bartender.com

JANUARY 3, 2024

ZACAPA LAUNCHES FIRST-EVER GLOBAL CREATIVE CAMPAIGN “LIPS TO SOUL,” REDEFINING THE WORLD OF DARK SPIRITS INTO A WORLD OF VIBRANT WONDER Campaign Awakens the Senses & Creates Deep Connection with Consumer In the verdant, lush landscape of Guatemala, Zacapa’s home, lives our magical “House Above the Clouds,” Zacapa’s aging facility located in the mountains 7,500 feet above sea level.

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Rum Bottling 52

Cheers

JANUARY 3, 2024

Optimist Drinks, a Los Angeles-based non-alcoholic beverage company, just launched the first of its first ready-to-drink offering: the Cali Spritz. After over two years of research and development, mixing cocktails with some of the best bars and restaurants across the US, the result is a collection of riffs on the brand’s favorite “cocktails.” The first of this collection, the Cali Spritz, launched on January 1.

Alcohol 57

Alcohol Bitters Mixologist Bar 57

PubClub

JANUARY 3, 2024

The nightlife roars at this club. Bar and nightclub owner in New York City are celebrating the new cure – literally called CURE – for the city’s nightlife. Eric Adams, the nightlife-friendly mayor, announced CURE (Coordinating a United Resolution with Establishments) that will have the Office of Nightlife to act as an intermediary with the bar and clubs.

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Nightclub Nightlife Bar Club 52

Dry Atlas

JANUARY 3, 2024

We at Dry Atlas enjoy the occasional alcoholic cocktail, but we can’t ignore the mounting evidence that alcohol is harmful to our health. As you reevaluate your wellness habits this Dry January, you won’t want to miss this particularly interesting Washington Post article. It outlines a study that indicates that previous studies on alcohol were “significantly biased by flaws in study design.

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Alcohol 52

PubClub

JANUARY 3, 2024

This is the Key Lime Pie Kermit’s Key Lime Shop in Key West. Photo: Kermit’s Key Lime Shop By Kevin Wilkerson, PubClub.com Food Blogger There are two essential foods in Key West and the Florida Keys: conch fritter and Key Lime Pie. The former is a yummy ball fried like hush puppies from the conchs, the large shells that sounds like the ocean when you hold it up to your ear.

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52

Dry Atlas

JANUARY 3, 2024

With the arrival of his first child, Avnish Babla knew he wanted to transition to a healthier lifestyle—but he found that difficult to do in London’s booze-fueled banking industry. So, after 14 years in finance, he decided to make the leap and create a non-alcoholic cocktail brand: the Savyll Beverage Company. In this Q+A, Avnish discusses the challenges of crafting non-alcoholic cocktails that don’t compromise on flavor or complexity.

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Alcohol Mocktails Pub Beer 52

Drinks International

JANUARY 3, 2024

Pernod Ricard has signed an agreement to sell Czech herbal liqueur Becherovka to Poland’s Maspex Group for an undisclosed sum.

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Liqueur 62

Just Drinks

JANUARY 3, 2024

US functional beverage brand owner Systm Brands has expanded its “better-for-you” offer into gut health with the acquisition of Humm Kombucha.

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PubClub

JANUARY 3, 2024

Tyler has launched Reserve.Wyoming.gov with an enhanced user experience PLANO, Texas–(BUSINESS WIRE)– $TYL #TylerTech — Tyler Technologies, Inc. (NYSE: TYL) announced the Wyoming State Parks’ new reservation site is now live and ready to accommodate bookings from visitors, whether it’s an RV hookup, tent camping under the stars, or glamping in comfort.

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High Volume Customer Service 52

Just Drinks

JANUARY 3, 2024

WineGB said the 2023 harvest in England and Wales will break 2018's record following "near perfect" weather conditions.

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PubClub

JANUARY 3, 2024

2023 Highlights Include 45 New Partners Signed, 400 Plus New Employees Hired and The Addition of a Significant New Service Line, Estella Health HYANNIS, Mass.–(BUSINESS WIRE)– Coastal Medical Transportation Systems (CMTS), a privately owned and operated medical transportation company dedicated to providing the highest quality of care with compassion, dignity and respect for customers and their patients, today announced several significant company milestones that in culmination repres

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Hospitality 40