Wed.Jun 05, 2024

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An Essential Guide to Drinking Natural Wine in Paris

PUNCH

The 10 best natural wine bars, bistros and caves to visit in Paris, France, plus expert tips to know before you go.

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A Unique Take on the Classic Vesper Cocktail from Bar Continental

Chilled Magazine

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Check out the recipe by award-winning Chef Sean Brock below! Photo by Emily Dorio Gin , Vodka , White Wine Vesper Ingredients 1 oz.

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Big Bar’s California Road Trip

Imbibe Magazine

A good theme isn’t a requisite for a standout cocktail menu, but it definitely makes cocktail hour more fun. Case in point: the new California road trip–inspired menu at Los Angeles’ Big Bar , a 13-year-old neighborhood bar nestled beneath the iconic Griffith Observatory. “I get the most excited for a cocktail that tastes great and has a narrative layer,” says longtime bar manager Eugene Lee. “Even better, when it connects to a bigger picture/theme.” For the L

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This Week's New Beer Labels: Lungs, Guitars and a Slippery Noodle

Guys Drinking Beer - Beer News

I’ve always thought that a debilitating respiratory illness was a weird thing to name a brewery after, but regardless of my feelings, here’s… The New Illinois Beer Label of the Week: Y’all, Black Light was right there. Okay, fine, Anderson Valley already took it. A bit late on that front, but still, people will probably be ordering this Black Lung beer by saying “Gimme a lunger!

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Take A Closer Look at Franciacorta DOCG With an Expert Mapmaker

VinePair

You’ve heard of Franciacorta and perhaps had the pleasure of sipping the region’s stellar sparkling and still wines. If especially lucky, you’ve even visited the place, stealing away on a day trip from the nearby city of Milan. Whether a longtime devotee of Franciacorta or learning about it for the first time, prepare to see the place with fresh eyes.

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SC refuses Sisodia's bail plea

Spiritz

The Supreme Court has refused to entertain the bail pleas of AAP leader, Manish Sisodia in the cases filed by the CBI and the Enforcement Directorate (ED)in connection with the alleged Delhi liquor policy scam. The top court, however, said Sisodia can revive his petitions for bail after the ED and the CBI file their final prosecution complaint and charge sheet, respectively, in the cases involving alleged corruption and money laundering.

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Diageo India's initiatives to protect environment

Spiritz

Diageo India’s proactive approach to driving sustainability reflects in its ‘Society 2030: Spirit of Progress’ ESG action plan. This plan not only aims to address the urgent environmental challenges but also embodies its commitment to grain-to-glass sustainability. It can foster inclusive growth, and advocates for responsible alcobev consumption.

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The Real Reason Most Irish Pubs Are Named After People

VinePair

It’s comforting to know that even abroad, we’re never too far from the warm atmosphere of an Irish pub and a proper pour of Guinness. Whether you’re in the U.S., Mozambique, Japan, England, or Dublin itself, you’ll likely stumble across one of these cozy bars, usually bearing a popular Irish surname: think Murphy’s, Kelly’s, O’Malley’s, and the like.

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Review: The Reverend Sour Mash Whiskey

Drinkhacker

I thought the name Reverend sounded familiar when my sample arrived, and sure enough, I was right. There’s another Reverend whiskey on the market, and it’s unrelated to this release, a sour mash American whiskey of unstated mashbill, aged for more than four years in a mix of new, charred oak and first-fill bourbon casks. After aging (not before) the whiskey is charcoal filtered akin to Tennessee’s Lincoln County Process — which is very unusual for two reasons.

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The Drinks Industry Has a Huge Carbon Footprint. There Are Solutions.

VinePair

From growing raw materials to shipping finished products, the drinks industry has a huge impact on the environment and our climate, directly and indirectly responsible for untold tons of carbon dioxide and other greenhouse gasses each year. If you care about the livability of the planet, thinking about the environmental costs of your favorite beverage might make you lose your thirst.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Ardbeg Revives An “Ardbeggian icon” With 34 Year Old The Abyss

The Whiskey Wash

Let The Abyss take you to a new realm. Credit: Ardbeg Ardbeg Distillery , Islay, has today announced the rebirth of an “Ardbeggian icon” in the release of Ardbeg The Abyss. This 34 Year Old deep and rich Islay whisky constitutes an extension of an Ardbeg fan favorite, the Ardbeg Corryvreckan, first released in 2008. In celebration of Ardbeg The Abyss’ release, acclaimed American comic book artist, Tradd Moore (Marvel Comics, DC Comics), has created a graphic novel set on ‘ Planet Ardbeg ’.

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6 of the Best Red Wines From Portugal

VinePair

The red wines of Portugal are a melange of relatively unfamiliar grapes, often joined together in blends that distinguish the country from so many other wine regions where single-varietal wines dominate. In this sense, Portuguese reds are like the white wines (which I wrote about in my last column ) and the country’s namesake and famous Ports, both of which are also typically blended.

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Crown Royal Unveils Its First Ever Single Malt Canadian Whisky

The Whiskey Wash

The new Crown Royal Single Malt is “cut from the Canadian cold” Credit: Crown Royal Iconic Canadian whisky brand, Crown Royal , is broadening its horizons with the release of the new Crown Royal single malt Canadian whisky expression. Known for its well-loved blend and flavored whiskies , this venture marks Crown Royal ’s first foray into the single malt whisky market.

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Review: La Posta 2022 Pizzella Malbec and 2021 Paulucci Malbec

Drinkhacker

Closing in on a quarter-century of existence, the La Posta program continues to partner with single-grower, single-vineyard wines otherwise lacking in scale or logistics to reach a wider audience and a reasonable price point. The program continues to expand, with nine offerings available in the portfolio, and today we are revisiting two of the label’s three Malbecs. 2022 La Posta Pizzella Malbec – Grown by the Pizzella family from Paraje Altamira in Mendoza’s Uco Valley, and the most widel

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Scotch Whisky Legends: Bowmore 1966 Samaroli Bouquet

The Whiskey Wash

The Bowmore 1966 Samaroli Bouquet. Credit: Whisky Auctioneer WhiskyFun is perhaps the most famous whisky-tasting site in the world. Whisky connoisseur and whisky lover Serge Valentin records his ratings on thousands of whiskies, with the help of expert taster, Angus MacRaild. Despite the high volume of whiskies being sampled, Serge and Angus undoubtedly have their favorites or ‘winners’ as they have affectionately named them.

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Lionel Messi, Mark Anthony Brands launch “hydration drink” Más+

Just Drinks

Footballer Lionel Messi has founded and launched a non-alcoholic beverage brand called Más+ in partnership with White Claw's producer.

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Taplines: The Controversial Rise of Big, Honkin’ Pastry Stouts

VinePair

Pastry stouts — sweet, saccharine, indulgent beers built on flavors more common to a bakery than a brewery — emerged toward the end of last decade as a coveted, if occasionally maligned, pseudo-style of craft beer. When they first hit the scene, many drinkers thought that the craft brewing industry had officially “jumped the shark,” but as it turned out, they were wrong.

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Mount Gay Reveals 2024 Master Blender Collection Rum

Cheers

Mount Gay has unveiled the seventh limited edition in the Master Blender Collection: The Coffey Still Expression. This release is the first coffey still release by Mount Gay since the still was recommissioned in 2019. This edition is in Tribute to Reynold “Blues” Hinds, celebrating the legacy of the late distiller who was a pivotal figure at Mount Gay in his career spanning over 50 years.

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World’s largest vodka bottle is here

Spiritz

Au Vodka has unveiled the world’s largest vodka bottle. At 250 liters and 6 feet, 8 inches tall, the towering golden slab contains over three hundred times as much vodka as a standard bottle of spirits. The bottle was revealed at London Stansted Airport alongside a suited Guinness World Records inspector who awarded it a plaque of authenticity.

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Making Sense of Fortified Wines

Cheers

Fortified wines are wines to which distilled spirit has been added at the winery. They usually contain 15% to 20% alcohol, so they taste stronger and feel heavier than standard wines, and are served in smaller portions. Any kind of still wine can be fortified, but those which are most popular tend to be sweet. The two most famous fortified wines each use a different production method.

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GSN Review: Tamworth Garden Mountain Berry Cordial

Good Spirits News

The summer berry production in New Hampshire is a short but joyous window in mid-summer. Red raspberry, aptly named Honeyberry, and the Aronia berry are among the bunch of sought-after gems. These low hanging berries are a burst of flavor; the Aronia berry, or chokeberry, is known for its astringency, which aids in providing a tartness to the otherwise syrupy trifecta.

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The Millionaires' Club 2024 launches

Drinks International

The Millionaires’ Club 2024 has revealed that 44% of the world’s major spirits producers showed volume declines in 2023 as global recession and inflation takes effect.

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Yakult to open Philippines factory

Just Drinks

Japan-based Yakult Honsha has opened a second factory in the Philippines to produce its namesake probiotic milk beverages.

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Cynar & Tonic

Cocktails with Suderman

In last week’s newsletter, I alluded to the idea of the “Something & Tonic.” Tonic, of course, goes famously well with gin. But it plays nicely with a variety of other bottles as well, including some you might not expect — like Cynar. (Say it with me now: Put Cynar in everything! ) Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes.

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50 Best Bars Roku Scholarship 2024 opens

Drinks International

Applications have now opened for The World’s 50 Best Bars Roku Scholarship 2024 and will remain open for two weeks. The winning applicant gets the.

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US watchdog FTC ‘prepares Southern Glazer’s Wine & Spirits lawsuit’

Just Drinks

The US FTC is reportedly preparing a lawsuit against Southern Glazer’s Wine & Spirits over alleged anti-competitive pricing practices.

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Steve Gleeson crowned UK’s Giffard West Cup Winner 2024

Bar Magazine

Steve Gleeson from Bath will compete against global finalists in 27 th annual mixology competition Steve Gleeson from The Hideout in Bath has been crowned the 2024 UK winner of the Giffard West Cup at a thrilling final held at Dear Darling nightclub and bar. Now in its 27th year, the Giffard West Cup is a celebration of the bartending and mixology talent that exists across the UK and the world.

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Beverage Expert and Holistic Health Coach Camille Vidal’s Non-Alc Picks

Dry Atlas

Camille Vidal is a globally-recognized bartender and beverage expert turned holistic health coach and mindfulness yoga and meditation teacher. A true pioneer, Camille launched La Maison Wellness in 2017 with a mission to inspire the world to bring mindfulness into the glass. She shows that tasty doesn’t have to be boozy. For her, it’s all about celebrating epic nights and early mornings for a hangover-free life.

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Desi Daru Vodka Becomes the Highest Rated Flavoured Vodka in the World

Bar Magazine

Desi Daru, the premium vodka brand renowned for its fusion of Indian and British heritage, is thrilled to announce their recent accolades at the prestigious International Wine & Spirit Competition (IWSC) 2024. The IWSC is the world’s largest and most influential spirits awards, boasting over 50 years of experience and world-renowned judges. Here, Desi Daru’s Mango Vodka and Original Vodka took Gold – Outstanding medals, scoring an impressive 99 and 98 points out of 100, respectively.

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What is Non-Alcoholic Wine?

Dry Atlas

By Charlie Friedmann, Co-Founder and President of Proxies “Not wine. Proxies.” This simple phrase is our most-used slogan at Proxies, the brand I co-founded in 2021. But if Proxies aren’t wine, does that mean they’re not non-alcoholic wine either? It depends on who you ask. Lately, I’ve noticed that many in the NA space seem to want to draw a categorical divide between dealcoholized wine and wine alternatives like ours that are built from the ground up.

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What’s next for Princes after Newlat deal?

Just Drinks

Italian food group Newlat finally confirmed that it will fully acquire UK-based food and drinks manufacturer Princes Group for a fee of £700m.

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Trends in Non-Alc Beverage Formulation

Dry Atlas

By Matthias Laudico and Charlotte Mizrahi, Co-Founders of Ley Line Labs When developing a beverage , you should keep a close eye on what’s working for other brands. Here are some overall trends in non-alc beverage formulation we’re watching. Form and function With the ubiquity of functional beverages nationwide, we’re starting to see some savvy brands take a closer look at what exactly they want their products to do.

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In data: global tea, coffee value sales to slow until 2027

Just Drinks

Global tea and coffee value sales are set to slow from now until 2027 compared to the last few years, new data shows.

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Greene King Pub Partners Opens Two More Nest Pubs

Bar Magazine

Greene King Pub Partners, the leased, tenanted and franchise business unit of Greene King, has opened its second and third Nest Pubs. The Highwood in Solihull and The Wellington in Bebington near Birkenhead both opened on Friday 24 th May. Each pub has received a £285,000 investment by Greene King to transform them into Nest Pubs. This has seen each pub receive all new decorations, fixtures and fittings including new bars, seating and more.

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Jackson Family Wines to handle Champagne Henriot’s US sales

Just Drinks

Jackson Family Wines has struck a deal to become the “exclusive importer” for Champagne Henriot in the US.

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