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How does one turn a tenebrous mechanical vault in the cellar of a century-old skyscraper into an inviting bar space? Stokes Architecture + Design and hospitality group Method Co. faced this challenge when designing Detroit’s The Aladdin Sane. The cocktail bar, an Imbibe 75 Place to Watch , is tucked beneath the restored, 1920s-era Book Tower in downtown Detroit.
@Pronghorn.co partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Known for its exceptional quality, @TenToOneRum reimagines the spirit by artfully blending pan-Caribbean heritage with a modern twist. Introducing a holiday cocktail that brings together the vibrant flavors of the Caribbean and the Middle East: Holiday in Jerusalem.
The new Whiskey Sanctuary blends industrial architecture with warm tones and soft furnishings. Credit: Laws Whiskey House Laws Whiskey House has launched a new 4,000-square-foot tasting room in Denver, marking a significant expansion for the Colorado distillery. The two-story “Whiskey Sanctuary,” which opened on December 21st, features multiple tasting spaces including a distinctive whiskey church, full-service bar, and cocktail lounge.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Amber Beverage UK strengthens its portfolio with range of Italian mixers, syrups and pures Amber Beverage UK (ABUK) has welcomed Orsadrinks (ODK) to its portfolio, the Italian manufacturer of cocktail ingredients, syrups and pures including the Fruity Mix range, Premium Sours and Stillabunt Magic Velvet (a market-leading, non-alcoholic and 100% natural cocktail foamer).
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
The Shortlist for the 2025 Casual Dining Awards has been announced. These esteemed awards recognise excellence in multi-site restaurants, pubs & bars and highlight their outstanding achievements in areas such as menu innovation, marketing, sustainability and more. Leading brands and operators including wagamama, Nandos, Fullers, Hawksmoor, Youngs, Dishoom, Caravan, Loungers (and others) have made the shortlist.
Hi, friends! It’s been a minute since we’ve had some labels to look at, and even though we’ve just been through some shortened holiday weeks, there is still some fun stuff emerging right now. Like these two labels, for example: The New Illinois Beer Label(s) of the Week: Now that the Bears season has ended I’ve started looking forward to whenever it is that pitchers and catchers report.
When it comes to Champagne , it doesnt get much more elite than Krug. Synonymous with luxury and splendor, Krug is a prestigious Champagne that has savvy drinkers worldwide buying it for special occasions. The only downside for many consumers? The price. Rather than producing a standard non-vintage offering or only declaring certain vintages, every batch of Krug is different, with each years wine made with a varying percentage of reserve wines.
Peter E. Hart is a newcomer non-distilling producer with bottling operations at Left Bank Whiskey in Louisville. Lizzy and Aaron Haynes pay tribute to her ancestor, Peter E. Hart, who was a Union Sargeant from Bristol, Tennessee. Hart fought at the Battle of Perryville in October 1862 and returned to purchase a farm in 1892. Eight generations later, Hart’s family still occupies his farm.
Until recently, I hadnt tasted Gavi wines for quite some time and couldnt remember when someone poured me a glass or even mentioned Gavi. These days, the tiny Gavi appellation, in the southeast part of Piedmont near the border of Liguria, doesnt have the buzz it once had as a go-to Italian white wine overshadowed by the ubiquitous Pinot Grigio or the white wines of Sicily that have gotten so much attention in recent years.
With the espresso martini reigning as the It Cocktail of the moment, there’s no harm in stretching your legs into other coffee-flavored libations. As one idea, why not give coffee bitters a try? McMann & Tate makes this product from a blend of medium roasted Arabica beans, cacao, and “a mix of flavorful spices, herbs, and roots.” The company also notes that its bitters are lower in alcohol, coming in at 40% abv instead of the usual 50% or higher.
Radico Khaitan’s Rampur Barrel Blush Indian Single Malt Whisky and Rampur Sangam World Malt Whisky won Double Gold and Gold medals, respectively, at The Fifty Best World Whisky Tasting 2024. Both expressions impressed the judges with their distinctive tasting profiles, showcasing the diversity and creativity that define India’s whisky-making legacy.
Wheel Horse Whiskey, distilled and matured at Green River Distilling in Owensboro, KY, has announced the release of their new Double Oak 5-Year Bourbon. With just 2,100 bottles produced, this bourbon joins the Wheel Horse family of limited-edition, seasonal whiskeys. The new Wheel Horse Double Oak is the first five-year expression from the brand. After aging more than four years in its original charred oak casks, the whiskey was transferred to new charred oak barrels to finish aging.
These blended scotch whiskies are category winners at the World Whiskies Awards Scotland 2025. As reported last week on The Whiskey Wash , the World Whiskies Awards Scotland results have recently been announced. The winning whiskies from the Scotland heats will compete on a global stage this March against the category winners from other regional competitions in France, Ireland, Canada, Japan, the U.S.A., and the Rest of the World.
Old Forester 1924 will return to shelves for a second year. When introduced last January , this 10-year-old 100-proof bourbon sold out nationally in weeks. Old Forester 1924 quickly became a consumer favorite of our beloved Whiskey Row Series, says assistant master distiller Caleb Trigo. We are glad to see it return to stores, bars and restaurants across America.
October London’s collaboration with Mr. & Mrs. Bourbon embodies the craftsmanship involved in music and bourbon production. Credit: Mr. & Mrs. Bourbon Mr. & Mrs. Bourbon, a Kentucky-based bourbon bottler, has partnered with Grammy-nominated artist, October London to launch an exclusive whiskey collaboration. The October London x Mr. & Mrs.
Rebecca Jago, Managing Director of The Last Drop Distillers, has officially stepped down after over a decade with the company. She announced her departure on LinkedIn in December 2024, reflecting on her journey and expressing gratitude for her time at The Last Drop. “On December 31, 2024, I will step down as Managing Director of The Last Drop Distillers, after more than 10 wonderful years.
PARTNER CONTENT: BUBBLE BEV B y Nick Ranghino, Co-Founder, BUBBLE BEV While launching a beverage brand might seem simple from the outside, there are common pitfalls that I see time and time again. Here are five essential steps to launch your beverage brand based on my personal experience. This quick guide provides specific tips to help you eliminate some doubts and avoid common mistakes, potentially saving you time, money, and hassle during your first venture into the beverage world.
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