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The revival of Blacktail, the beloved sister-bar to The Dead Rabbit (World’s Best Bar, 2015) at Back Bar, stemmed from a connection between Will Pasternak, Head Bartender, and Chris Lauber, Senior Director of Operations for Laurent Tourondel Hospitality: Back Bar, L’Amico and Skirt Steak. Despite the smaller space at Back Bar, the design and atmosphere of the original Blacktail were meticulously recreated with dark wood, plants, wicker chairs, and original artwork.
Wine tourism is a bonafide industry. But beer tourism? Not so much, unless we’re considering the Pacific Northwest, New England, and a few select European countries. Even then, taking a vacation devoted to beer is a harder thing to justify. Nonetheless, there are stellar breweries around the country that bring beer nerds to their taprooms every year to score their most coveted releases.
Our Drink of the Week is the Dos Maderas Royal Bermuda Yacht Club. Liqueur , Rum Dos Maderas Royal Bermuda Yacht Club Ingredients 2 oz Dos Maderas 5+3 Aged Rum 1/2 oz. Falernum 1/4 oz. Cointreau 3/4 oz. Fresh lime juice (optional) 1/4 oz. Simple Syrup (1:1) Preparation Chill a coupe glass. Shake all ingredients over ice for 10 seconds. Double-strain into your chilled glass.
With the NA movement in full swing — and non-alcoholic wines getting better every day — it’s natural to ask the question: How should you store them? How long will they last? And how do you deal with open bottles? There’s lots of information on traditional (with alcohol) wine storage, but nothing I’ve ever seen on NA options.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Let’s talk tequila! Or, more precisely, let’s talk about a certain tequila book. But rather than jumping right in, I’ll. The post A Brief History of The Tequila Ambassador V.O. appeared first on Cocktail Wonk.
Sometimes we eat and drink. Sometimes we taste. Many of us like to read the thoughts of those who taste and relay their experiences. Prior to purchasing a new spirit, it’s common to read the impressions given to us by others. Perhaps you run to Google to find a written review? Perhaps watching video reviews on social media is more your style? Do you pay attention to the plethora of tasting competitions?
Images via Buffalo Trace Distillery One of the oldest continuously working distilleries in the United States, Buffalo Trace claims an unmatched history stretching over 200 years, combining traditional production with fearless innovation. Located in Frankfurt, Kentucky the Buffalo Trace Distillery is home to many of America’s most famous bourbon whiskey brands, including Blanton’s Single Barrel , Pappy Van Winkle , and Eagle Rare.
Images via Buffalo Trace Distillery One of the oldest continuously working distilleries in the United States, Buffalo Trace claims an unmatched history stretching over 200 years, combining traditional production with fearless innovation. Located in Frankfurt, Kentucky the Buffalo Trace Distillery is home to many of America’s most famous bourbon whiskey brands, including Blanton’s Single Barrel , Pappy Van Winkle , and Eagle Rare.
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