Imbibe Magazine
JANUARY 16, 2024
Sometimes occasions call for taking the booze down a notch. For anyone looking to ease back, queue up one of these low-ABV cocktails, perfect for everything from brunch to happy hour to after-dinner drinks. 50/50 Tomato Margarita Manzanilla sherry lowers the proof and increases the savoriness of this tomato mezcal margarita. Adonis Simple and low in alcohol, this classic is the perfect aperitif.
PUNCH
JANUARY 16, 2024
Stole Blueberry vodka is the latest bartender's handshake, beloved by modern cocktail circles embracing a “drink what you want” approach.
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Chilled Magazine
JANUARY 16, 2024
Our spotlight ingredient is Apple! This winter, cocktail menus all throughout New York City are featuring an increasing amount of apples. The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. By adding creative variations centered upon apples, tastemakers are revitalizing these beloved classics.
VinePair
JANUARY 16, 2024
As discussed on a recent episode of the “ VinePair Podcast ,” white wine is on the rise (in no small part due to Taylor Swift’s love of the beverage). And it appears as if large companies have caught on, with several conglomerates b uying up white wine brands in anticipation of this trend continuing in 2024. We couldn’t be more excited about this shift, as more and more outstanding bottles enter the market.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Chilled Magazine
JANUARY 16, 2024
Founded in 1912 in Bourges, France and family-owned and operated for three generations, Monin is the premier provider of flavoring products for creating specialty beverages and flavorful culinary solutions. Monin infuses the new year with a splash of color with its 2024 Flavor of the Year: Ube. After conducting extensive consumer research, the award-winning premium flavoring company has selected this popular flavor as the latest clean label syrup to join its portfolio of over 200 flavorings.
VinePair
JANUARY 16, 2024
It’s no secret that Americans love to drink. According to a recent Gallup poll , more than three out of every five Americans regularly consume alcohol, with approximately 20 percent of those drinkers admitting to overindulging on occasion. Data from the National Institute on Alcohol Abuse and Alcoholism (NIAAA) upholds the poll’s findings, demonstrating that alcohol consumption in the U.S. has been trending upward since 1995.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
VinePair
JANUARY 16, 2024
Ask any number of wine professionals about the most common red wine faux pas, and you’ll likely hear the same answer nearly across the board: People drink reds at the wrong temperature. For many who enjoy wine at home, serving temperature isn’t a major consideration. Hell, sometimes we reach for a red wine instead of a white just because we can’t wait for the bottle to cool down.
Spiritz
JANUARY 16, 2024
The Delhi High Court has restricted a Karnataka-based manufacturer named Hermes Distillery from selling whisky and other alcobev products under the Peace Maker label. Allied Blenders and Distillers (ABD) Pvt Ltd filed the case against Hermes Distillery alleging that the look and feel of the label of the Peace Maker whisky and other alcobev products of the company were identical to its brand Officer’s Choice.
The Whiskey Wash
JANUARY 16, 2024
Editor’s Note: This whisky was provided to us as a review sample by the party behind it. This in no way, per our editorial policies , influenced the final outcome of this review. It should also be noted that by clicking the buy link in this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.
Spiritz
JANUARY 16, 2024
Uber has decided to shut down its alcohol delivery app named Drizly by the end of March 2024. Uber bought Drizly in 2021 for $1.1 billion. In a statement a company official said that Uber had decided to shut the Drizly-based business and focus on Uber Eats. Uber acquired the app to strengthen its position in the alcohol delivery market. Drizly provided technology to liquor stores for their deliveries and was the leading on-demand alcohol delivery service in the US, available in 1,400 cities.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Drinkhacker
JANUARY 16, 2024
Last fall, boutique bourbon label Beverly Spirits doubled their portfolio to two offerings with a rare (only 550 bottles) cask strength edition of their flagship The Beverly High Rye , dubbed The Beverly Reserve. A refresher for those of you who don’t live on Rodeo Drive, this is a blend of 60% straight bourbon distilled by Iowa’s Cedar Ridge Distillery and 40% straight rye from an unnamed Indiana distillery (still a small list).
Malt
JANUARY 16, 2024
A "collab," as the kids say. The post George Dickel x Leopold Bros Collaboration Blend first appeared on Malt.
Drinkhacker
JANUARY 16, 2024
Say the name “Susana Balbo” to a Malbec obsessive and their ears are likely to perk with interest. Her contributions to making the Mendoza region of Argentina a global Malbec epicenter could fill a hardcover coffee table book. Her work under the BenMarco , and Crios lines as well as her eponymous label have received numerous awards over the decades.
Cheers
JANUARY 16, 2024
A sure sign that mezcal has hit the mainstream: Applebee’s on Jan. 8 announced the launch of three mezcal Margaritas. The Pasadena, CA-based chain, which operates 1,654 Applebee’s restaurants in the U.S., partnered with Dos Hombres mezcal on its first-ever mezcal cocktails. The mezcal Marg lineup includes the Breaking Rock Rita, the Passion Fruit Mezcal Rita; and the Classic Mezcal Rita.
Dry Atlas
JANUARY 16, 2024
Could the key to redefining our drinking culture lie in the accessibility of alcohol alternatives? A recent survey suggests growing interest in sophisticated non-alcoholic options, pointing to a significant shift in consumer preferences. But, there’s still work to be done in making these options more accessible. The gap between “have tried” and “want to try” A consumer sentiment survey of over 1,000 Americans revealed a gap between those who have tried certain alcohol alternatives and those who
Cheers
JANUARY 16, 2024
Drizly, the largest on-demand alcohol delivery service in America, will reportedly shut down after a decision by parent company Uber, according to a report yesterday from Axios. This move comes only three years after Uber bought the alcohol tech company for $1.1 billion. Part of the original reasoning behind this purchase was for the delivery company’s customer analytics capabilities.
Drinks International
JANUARY 16, 2024
The often-hidden ingredient in many cocktails, bitters’ lack of visibility doesn’t mean they don’t hold a meaningful place.
Mix That Drink
JANUARY 16, 2024
Are you tired of the same old cocktail garnishes? Or maybe you want garnishes that are more sustainable than fruit? These edible flower garnishes will take your mixology to a new level.
Sculpture Hospitality
JANUARY 16, 2024
Managing a restaurant involves meticulous attention to detail, including keeping track of your equipment inventory.
Drinks International
JANUARY 16, 2024
The bestselling liqueurs offer no real surprises, other than the departure of Mr Black after making its debut last year.
Advanced Mixology
JANUARY 16, 2024
Discerning mixologists know that rum is at the heart of tiki cocktails because it was the alcohol of choice of Ernest Raymond “Donn Beach” Gantt and Victor “Trader Vic” Bergeron — the founding fathers of tiki culture. Tiki culture has been a part of the American tapestry since Don the Beachcomber opened in 1934, but the movement’s current popularity is far from its heyday in the Atomic Era.
The Bartender Company
JANUARY 16, 2024
Drinking alcohol is a time-honored tradition going back thousands of years. For celebrations, family gatherings, or a night on the town, a refreshing cocktail goes hand-in-hand with a good time. What if you don’t want to drink alcoholic spirits, or are concerned about developing an addiction to alcohol? What if you are “sober curious” and enjoy the flavor profile of spirits but don’t want to drink alcoholic spirits for health reasons?
Dry Atlas
JANUARY 16, 2024
Could the key to redefining our drinking culture lie in the accessibility of alcohol alternatives? A recent survey suggests growing interest in sophisticated non-alcoholic options, pointing to a significant shift in consumer preferences. But, there’s still work to be done in making these options more accessible. The gap between “have tried” and “want to try” A consumer sentiment survey of over 1,000 Americans revealed a gap between those who have tried certain alcohol alternatives and those who
Gastronom
JANUARY 16, 2024
Last Updated on January 16, 2024 by Leah Hall This Pear Simple Syrup Recipe is full of pear-y flavor. A great syrup recipe for the winter, this simple syrup is lovely in cocktails and mocktails! A Pear Simple Syrup is a tasty addition to any cocktail or mocktail all winter long. Using fresh pears … The post Pear Simple Syrup Recipe appeared first on Gastronom Cocktails.
Bartender.com
JANUARY 16, 2024
Featured Bartender: Brian Barna PROOF Charleston, S.C. On King Street in Charleston, S.C., Brian Barna serves as the Bar Manager in a cocktail bar called Proof. With over a decade of experience, he mentors a small crew of bartenders and bar backs to create their own cocktails through inspirations from movies, music, and culinary recipes. What brings him to work everyday?
National Bartenders Association
JANUARY 16, 2024
The National Bartenders Association Launches, ‘Cocktail Registry.’ Ever create a cocktail recipe? Now you can get credit for your creation! At Cocktail Registry, you can submit your original recipe for free. You’ll get a ‘Certificate of Creation’ from the NBA and your recipe will be searchable, online, for the entire world to see. David Craver, NBA president stated, ‘We’re excited to give today’s mixologists an opportunity to be recognized for their incredible cocktail creations.’ He
Dry Atlas
JANUARY 16, 2024
Alex Highsmith is co-owner and general manager of Spirited Away , America’s first booze-free bottle shop. She’s also the co-host of the Sober Sallies podcast (a casual comedy podcast about sobriety), and co-founder of the all-female, NYC production company Don, Pat & Tom. A Utah-born NYC transplant with a deep love of sobriety culture, creativity, and small business, Alex has found her happy place at Spirited Away, where every day is an opportunity to make social spaces in New York mor
Just Drinks
JANUARY 16, 2024
Spain-based grower and production cooperative Dcoop is building a wine de-alcoholization facility in the Spanish city of Alcázar de San Juan.
Dry Atlas
JANUARY 16, 2024
When COVID hit, marketing executive Emily Onkey started to reevaluate her career path. Then, she launched a category-leading hemp-infused spirit. After years at Bonobos and Soludos, she’s successfully navigated the changing tides of consumer attitudes towards alcohol, blending her marketing acumen with innovative product development. This Q&A dives into how her personal experience has shaped Aplós, her views on our evolving drinking culture, and her aspirations for her brand in a rapidly cha
Just Drinks
JANUARY 16, 2024
Bourbon and spirits producer Mystic Farm and Distillery is looking to double annual production with its first fundraising round.
PubClub
JANUARY 16, 2024
For the First Time Ever in June 2024, Pure Barre Members and Fans Can “Pulse” for One Week at Sea IRVINE, Calif.–(BUSINESS WIRE)–Are you ready to “tuck” in the tropics? Pure Barre , the largest barre brand in the United States, and its partner Princess Cruises announced today the first-ever Pure Barre at Sea: A Tropical Retreat , aboard the Enchanted Princess cruise ship, coming in the summer of 2024.
Just Drinks
JANUARY 16, 2024
French spirits group LMB is consolidating its liqueur production in France as it looks to expand its distribution footprint.
PubClub
JANUARY 16, 2024
SAN DIEGO & BOSTON–(BUSINESS WIRE)–M/C Partners, a leading private equity firm focused on digital infrastructure and technology services sectors, is excited to announce a significant growth investment in AccessParks. Established in 2016, the Company provides high-performance Broadband connectivity to RV Parks, National and State Parks, and Manufactured Housing Communities (“MHC”) nationwide.
Just Drinks
JANUARY 16, 2024
Just Drinks sat down with Ecotone CEO, Christophe Barnouin, to discuss performance, inflation and the group's continued focus on core brands.
PubClub
JANUARY 16, 2024
Regula, a global developer of forensic devices and identity verification solutions, has released the second stage of its latest survey* dedicated to the effects of the digital nomad movement. The findings highlight an increase in identity fraud that the majority of businesses associate with the surge of traveling professionals into their countries. The most affected industries are Financial Services and Insurance.
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