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Looking for a fun and interactive way to entertain guests? A cocktail making party is the perfect experience for birthdays, hen parties, corporate events, or just a great night in with friends! With hands-on mixing, expert-led instruction, and plenty of laughs, your event will be one to remember. Heres how to plan the ultimate cocktail-making […] The post How to Host an Unforgettable Cocktail Making Party appeared first on Spin and Shake.
The Indian whisky scene is evolving fast, and one of its rising stars is Godawan. Made in the heart of Rajasthans arid landscapes, this Indian whisky is shaped by an extreme climate, local ingredients, and a spirit of innovation. But Godawan is more than just a whiskyits a brand with a mission, supporting conservation efforts for the Great Indian Bustard while pushing the boundaries of Indian whisky-making.
Companies understand that building a robust single malt category requires consistent quality, innovation and consumer education and they are taking steps to achieve this. This is the case with Piccadily Agro Industries Ltd too where Master Blender Surrinder Kumar ensures that the brand speaks about high-quality, interesting flavours and a combination of tradition with innovation.
National Margarita Day falls on February 22 each year. It’s a day carved out to celebrate one of the most popular and beloved cocktails. Who invented this day? Well, thats up for debate, as are the origins of this famous cocktail itself. Margarita is the Spanish word for daisy. Most likely the Margarita was just a Daisy cocktail with its gin based swapped out for Tequila.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Wild Turkey is one of the most recognizable names in bourbon today. With a long and storied history, the brands origins can be traced all the way back to 1869. However, it was not until 1940, thanks to a fateful hunting trip, that the bourbon was given its unusual name. So, how did the bourbon produced by the Ripy brothers come to be known as Wild Turkey?
It’s hard to believe but we’re on year four of the Heaven Hill Heritage Collection , and for the first time the line is delving into wheat whiskey instead of bourbon or adjacent corn whiskey. In fact, at 19 years of age, it’s the oldest wheat whiskey that Heaven Hill has ever released. For that matter, it may be the oldest wheat whiskey that anyone has ever released.
The Macallan 12 Year Old Sherry Oak might be the world’s most famous sherried whisky, but at 80+ per bottle, it’s no longer the automatic choice for many enthusiasts. A new wave of exceptional sherried whiskies is challenging Macallan’s crown – and most cost nearly half the price. From Billy Walker’s masterful GlenAllachie to the underrated excellence of Tamdhu, these five alternatives aren’t just cheaper – many whisky lovers actually prefer them.
The Macallan 12 Year Old Sherry Oak might be the world’s most famous sherried whisky, but at 80+ per bottle, it’s no longer the automatic choice for many enthusiasts. A new wave of exceptional sherried whiskies is challenging Macallan’s crown – and most cost nearly half the price. From Billy Walker’s masterful GlenAllachie to the underrated excellence of Tamdhu, these five alternatives aren’t just cheaper – many whisky lovers actually prefer them.
India’s alcobev industry is set to witness a groundbreaking moment with Madhu Mandapam at AAHAR 2025. Madhu Mandapam is the country’s first exclusive platform dedicated to alcoholic beverages. AAHAR, FIFI & Rasa Solutions, in collaboration with HPMF, ICF, CIABC, ISWAI, and AIBA, proudly present this premier platform to showcase the finest domestic and international alcobev brands.
Orgeat is a classic bar syrup that's traditionally made with almonds, sugar, and a dash or either rosewater or orange flower water. Orgeat's uniquely rich, nutty, and slightly floral flavor has made it a notable ingredient in classic tiki cocktails like the Mai Tai and Saturn. There are a few different ways to make orgeat, but the process usually involves toasting almonds and then soaking them for several hours before blending, straining and adding sugar.
How Do We Know That This Macallan 10 Year Old Was Bottled In The 1970s? This Macallan 10 Year Old was bottled in the 1970s, which we can determine from a few key details. First, the bottling volume is listed as 26 2/3 Fl. Ozs, and the alcohol strength is given in proof rather than ABVboth common before the UK fully adopted the metric system on January 1st, 1980.
Whisky enthusiasts are shifting tracks from low-end to single malts and this is clearly projected from the sales at premium outlets, including duty-free stores. Gaurav Singh, CEO -Mumbai Travel Retail Pvt Ltd (Ospree Duty Free) , outlines this evolving trend and how it will shape up the single malt category with regards to quality and experience. Shifting from low-end to high-quality products is a trend that is immediately discernible among whisky consumers.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Branded Cocktail Bar Experience at The NEC Birmingham A Case Study with Carlton Packaging Creating an engaging and interactive experience at a trade show is essential for attracting potential clients. At the NEC in Birmingham, we had the pleasure of working with Carlton Packaging, who booked our full bar hire package to elevate their […] The post Branded Cocktail Bar Experience at The NEC Birmingham appeared first on Spin and Shake.
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