Sat.Jan 13, 2024

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3 Must Mix Cocktails for Dry January from Liquor Lab

Chilled Magazine

Liquor Lab , a renowned event space offering interactive cocktail-making classes with locations in Nashville and Louisville, offers a selection of sophisticated and refreshing non-alcoholic recipes crafted by founder, Freddie Sarkis, himself. These recipes showcase the same level of creativity and expertise that Freddie brings to his cocktail classes, ensuring that those participating in Dry January can still enjoy a memorable and elevated beverage experience.

Liquor 247
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Review: C.L. Butaud 2022 Blanc de Noir and 2021 Cease & Desist

Drinkhacker

We’re back to Texas-based C.L. Butaud with a look at a pair of newish releases — one white, one red… but both made from red grapes. 2022 C.L. Butaud Blanc de Noir – A white wine (with just the barest shade of pink to it) made from 100% mourvedre (red) grapes, 6 barrels made from grapes grown in Desert Willow Vineyards in Seminole, Texas.

Wine 91
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10 Great Mocktails for Dry January

Bevvy

Whether you're a non-drinker, observing Dry January, or just don't feel like consuming alcohol, there are plenty of options for sipping spirit-free drinks. The post 10 Great Mocktails for Dry January appeared first on Bevvy.

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Review: Ammunition Cask Strength Bourbon Finished in Cabernet Sauvignon Barrels

Drinkhacker

Two years ago, we reviewed Daylight Wine & Spirits ’ Ammunition Straight Bourbon Whiskey Finished in Cabernet Sauvignon Barrels. Today, we swing back to try the new cask strength release of the same whiskey. The earlier bourbon was bottled at 90 proof and this one is bottled at 110, but there are additional differences that go beyond abv. The whiskey we reviewed in 2021 was a blend of 2, 3, and 4-year-old bourbons that were finished for at least 3 months in wine barrels.

Whiskey 78
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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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GSN Review: Heaven Hill Fall 2023 Old Fitzgerald

Good Spirits News

Last November, Heaven Hill Distillery announced the release of the Fall 2023 edition of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey at 8 years old. Comprised of barrels produced in Fall 2015, the twelfth national release ushers in the latest edition to the decanter series. Bottled in an ornate decanter, the Fall edition is denoted by a black label.