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How to Prevent and Stop a Hangover

Marketview Liquor Blog

ounces of a distilled liquor or spirit with 40% alcohol by volume (ABV) 5 ounces of a wine with 12% ABV 12 ounces of beer with 5% ABV 8 ounces of malt liquor with 7% ABV Avoid Drinks With Congeners Congeners give a distinctive character to alcoholic beverages and are a byproduct of the fermentation process as the yeast converts sugars.

Alcohol 52
article thumbnail

How to Prevent and Stop a Hangover

Marketview Liquor Blog

ounces of a distilled liquor or spirit with 40% alcohol by volume (ABV) 5 ounces of a wine with 12% ABV 12 ounces of beer with 5% ABV 8 ounces of malt liquor with 7% ABV Avoid Drinks With Congeners Congeners give a distinctive character to alcoholic beverages and are a byproduct of the fermentation process as the yeast converts sugars.

Alcohol 52