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Q&A: Leandro DiMonriva aka The Educated Barfly

Imbibe Magazine

We were churning out vodka Red Bulls to folks lined up 10 deep at the bar. We never wanted to be one of those channels that was, like, melting Jolly Ranchers into watermelons, or dumping vodka and schnapps into a bathtub. So even if I’m not filming a video for every one [of the cocktails], I want to document them.

Bartender 279
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Kansas City Ice Water – Fountain Drink With Gin & Vodka

Barina Craft

Kansas City Ice Water Is A Limey Combo Of Vodka And Gin The Kansas City Ice Water cocktail tastes like a Gimlet or Gin Rickey with a sweetness that sort of falls in between the two depending on the recipe. It is also one of the few mixed drinks that contains both vodka and gin. See the list below. Also known as Valencian water.

Vodka 52
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Foo’s Blacklist Menu offers new edition with art of Japan

Spiritz

Just as a Hanko seals documents with authenticity and identity, this cocktail seals your palate with exquisite flavours. Combining Absolut Vodka with rich Red Bean Paste, cinnamon, Miso Paste, and vanilla, this drink recreates the sweet, chewy texture of Daifuku in a glass.

Liqueur 100
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6 of the Best Bourbon Cocktails for Spring

VinePair

There’s the gin -based Old Maid, the vodka -based Polish Maid, the tequila -led Mexican Maid, and the Irish Maid with Irish whiskey and St-Germain. While first officially documented by bartender Jerry Thomas (a.k.a. If you don’t have any bourbon on hand, try out one of Ross’s other “Maid” cocktails.

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This Simple Phrase Unlocks the Perfect Holiday Punch

VinePair

A Condensed History of “Punch” The first-ever documented mention of an alcoholic “punch” appeared in 1632, when one of the English East India Company’s men at arms wrote to a fellow merchant who was about to set sail to Bengal. Gin or vodka both make for a great, easy-to-blend base. And if you can’t decide on one, try a blend.

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A Look Back at the Singapore x Tales Residency

Tales of the Cocktail

Elephant Room takes an often under-documented culture and spreads it to the world with all their ingredients being freshly sourced from Tekka Market and its bar’s spirits selection, entirely sourced from India. The first cocktail menu was crafted around popular drinks that people often call for such as vodka sodas, beer, and gin and tonics.

Club 52
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A Look Back at the Singapore x Tales Residency

Tales of the Cocktail

Elephant Room takes an often under-documented culture and spreads it to the world with all their ingredients being freshly sourced from Tekka Market and its bar’s spirits selection, entirely sourced from India. The first cocktail menu was crafted around popular drinks that people often call for such as vodka sodas, beer, and gin and tonics.

Club 52