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We now know what this year’s Bourbon County Stout variants will be. There was a BCS Cordial Stout (with chocolate, cocoa nibs and Amarena cherries), an intriguing sounding Upside Down Cake Stout (with pineapple, vanilla, brown sugar and Maraschino cherries) and this Proprietors label for a BCS Junior Mint. Or Andes Candy.
The “perfect” two-part pou r is argued and obsessed over by stout enthusiasts worldwide, and for many, Guinness is the only beer they care to drink. Patrick’s day, we say it’s time to bend the rules and explore how Guinness cocktails can turn another stout-soaked afternoon chasing down a parade into a full-fledged soirée. But this St.
SENSES by Liath is a limited edition set of five 23-year-old Irish whiskies created by Rupert Grey and Egan’s Irish Whiskey. “Do Never again,” says Damien Grey, creator of SENSES whiskey as well as head chef and founder of the two Michelin Star Liath in Dublin. Do it once.
Having observed American whiskey’s success, it didn’t take long for the duo to think up a whiskey brand of their own, which would riff on old bourbon-making traditions. After all, a whiskey’s flavor begins with fermentation, and brewers know fermentation. and nothing comes from a small barrel.
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