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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

The bar’s preferred spirits include brandy, rye, rum, gin, and amaro, often enhanced by absinthe, saline, Peychaud’s bitters, or orange blossom water, lending more depth and complexity to their menu. Dornemann believes it is important to meticulously plan and document every detail, even the smallest ones, when you own a bar.

Bar 244
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GSN Review: Planteray Mister Fogg Navy Rum

Good Spirits News

This summer, Maison Ferrand introduced Planteray Mister Fogg Navy Rum, a rum blend that pays homage to the heritage and craftsmanship of Navy rum. Drawing from four of the main rum-producing Caribbean islands historically used in Navy blends – Barbados, Trinidad, Guyana and Jamaica, Mister Fogg is available as a limited edition.

Rum 98
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Q&A: Leandro DiMonriva aka The Educated Barfly

Imbibe Magazine

So even if I’m not filming a video for every one [of the cocktails], I want to document them. It’s a rum that actually sort of predates rum. I’d also love to see rum more broadly gain attention and understanding. I’ll publish it on our website , because I do want to have the world’s largest collection of cocktails.

Bartender 278
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The Piña Colada Turns 70

Cheers

15, 1954 that Ron Monchito Marrer, the head bartender at the Caribe Hilton hotel in San Juan, created the first Piña Colada using Don Q Gold rum. The original Piña Colada was not the white rum-based, cherry-garnished frozen concoction that most people now think of, however. of Don Q Gold rum, 1 oz. To be specific, it was on Aug.

Bar Spoon 109
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Foo’s Blacklist Menu offers new edition with art of Japan

Spiritz

Just as a Hanko seals documents with authenticity and identity, this cocktail seals your palate with exquisite flavours. Served in a teapot, this cocktail combines Havana Club Rum, Matcha Green Tea Powder, Yuzu Juice, and hints of vanilla, reflecting the mindful moments of traditional Japanese tea ceremony.

Liqueur 100
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How Far Would You Go For Your Favorite Whiskey?

The Whiskey Wash

Gerrard takes you through the history of alcohol crime, documenting the most fantastical, bizarre and expensive crimes. From ancient swindlers of Pompeii, through to illicit stills in the Scottish Highlands, rum smuggled by Caribbean pirates and some stories a bit closer to home.

Whiskey 111
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This Simple Phrase Unlocks the Perfect Holiday Punch

VinePair

A Condensed History of “Punch” The first-ever documented mention of an alcoholic “punch” appeared in 1632, when one of the English East India Company’s men at arms wrote to a fellow merchant who was about to set sail to Bengal. Even better, this workhorse of a method is easy to riff on to impress guests for years to come.