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The bar’s preferred spirits include brandy, rye, rum, gin, and amaro, often enhanced by absinthe, saline, Peychaud’s bitters, or orange blossom water, lending more depth and complexity to their menu. Dornemann believes it is important to meticulously plan and document every detail, even the smallest ones, when you own a bar.
This summer, Maison Ferrand introduced Planteray Mister Fogg Navy Rum, a rum blend that pays homage to the heritage and craftsmanship of Navy rum. Drawing from four of the main rum-producing Caribbean islands historically used in Navy blends – Barbados, Trinidad, Guyana and Jamaica, Mister Fogg is available as a limited edition.
So even if I’m not filming a video for every one [of the cocktails], I want to document them. It’s a rum that actually sort of predates rum. I’d also love to see rum more broadly gain attention and understanding. I’ll publish it on our website , because I do want to have the world’s largest collection of cocktails.
15, 1954 that Ron Monchito Marrer, the head bartender at the Caribe Hilton hotel in San Juan, created the first Piña Colada using Don Q Gold rum. The original Piña Colada was not the white rum-based, cherry-garnished frozen concoction that most people now think of, however. of Don Q Gold rum, 1 oz. To be specific, it was on Aug.
Just as a Hanko seals documents with authenticity and identity, this cocktail seals your palate with exquisite flavours. Served in a teapot, this cocktail combines Havana Club Rum, Matcha Green Tea Powder, Yuzu Juice, and hints of vanilla, reflecting the mindful moments of traditional Japanese tea ceremony.
Gerrard takes you through the history of alcohol crime, documenting the most fantastical, bizarre and expensive crimes. From ancient swindlers of Pompeii, through to illicit stills in the Scottish Highlands, rum smuggled by Caribbean pirates and some stories a bit closer to home.
A Condensed History of “Punch” The first-ever documented mention of an alcoholic “punch” appeared in 1632, when one of the English East India Company’s men at arms wrote to a fellow merchant who was about to set sail to Bengal. Even better, this workhorse of a method is easy to riff on to impress guests for years to come.
That phenomenon eventually gave way to the advent of the flip in 1874, which was first documented as a shaken cocktail with a whole egg, sugar, brandy or gin , and garnished with nutmeg. In a sense, it’s a Guinness-gone- Mai Tai thanks to the inclusion of rum and nutty orgeat. This modern flip pays homage to the Guinness’s original St.
See Recipe The Whiskey Smash For reference, the Whiskey Smash is kind of like a Mojito , but swaps rum and lime for bourbon and muddled lemon wedges. While first officially documented by bartender Jerry Thomas (a.k.a. the Professor) in 1887, many believe this cocktail was created decades prior.
In documenting trails to explore in the South, the states of Tennessee, Florida, Texas, and Virginia all offer plenty of back roads and urban areas to get your whiskey on. Sugar Sand in Lake Placid, meanwhile, is super dialed into the rum theme, being an estate-grown sugar cane rum distillery. Augustine Distillery.
In contrast, Daniel’s biographer Peter Krass records in the 2004 biography Blood & Whiskey: The Life and Times of Jack Daniel that official registration documents assert the distillery was not established until 1875. Other barrels are repurposed, for example as garden planters.
The first documented record of distilling in Scotland appears in a 1494 tax record that reads, “Eight bolls of malt to Friar John Cor wherewith to make aqua vitae,” or “water of life.” About 10 years later, the first reference to a still shows up in Aberdeen council registers.
It specialized in agave spirits and drinks, or rum. If one of the collateral results of this approach is that their menu slightly resembles a modern, artisanal version of what TGI Fridays offered back in the 1990s — the large sort of document with all manner of columns and boxes and inserts — that may be a small price to pay.
The Mojito, known for its perfect balance of mint, lime, rum, and sweetness, has become a drink that is beloved by cocktail enthusiasts around the world. What type of rum do you recommend and why? One of them is that it was called Draquecito in honor of its creator, and the other is that it was made with Tafia, a predecessor of Rum.
Current documentation lists the founder as Paul Jones Jr., Without water or ice, this bourbon is reminiscent of rum-soaked raisins. About Four Roses Whiskey Currently owned by Kirin Brewing , Four Roses has gone through many ownership changes and even a bit of drama about the original ownership and establishment in 1888.
Beyond whiskey, the distillery crafts gin, vodka, and rum, offering a celebrated visitor experience with tours, tastings, and a gourmet restaurant. She was eventually arrested for bootlegging and moonshining in 1799, becoming one of the earliest documented female whiskey makers.
Mount Gay Rum Distillery Saint Lucy, Barbados (1703) Credit: Mount Gay Rum Youll find the worlds oldest continually-operating rum distillery in Saint Lucy, Barbados. To this day, the 333-year-old brand remains family-owned.
Spirit Selection: Vodka, Rum, and Beyond Vodka's neutrality makes it a prime candidate for coffee infusions, allowing the coffee's nuances to shine. Rum, particularly aged varieties, brings a sweet and spicy dimension. Rum: Dark rums add caramel and molasses notes, complimenting dark roasts.
Essential Ingredients: Base Spirits: Vodka, gin, rum, tequila, and whiskey – the foundation of countless cocktails. Mojito: A refreshing blend of rum, mint, lime, and soda, with variations and tips for achieving the perfect balance.
Bombay Sapphire), Rum (e.g., Document Your Recipes: Keep a journal of your creations and adjustments. An interactive checklist pops up, listing the required items, with links to purchase.) To recreate TikTok's most popular cocktails, you'll need a well-stocked bar. Spirits: Vodka (e.g., Grey Goose), Gin (e.g.,
Clarified Milk Punch, a rich and elegant classic, features a blend of rum, cognac, spices, and milk, creating a smooth and decadent drink. Document your recipe experiments. Document your successes and failures to learn from your experiences. Remember that practice makes perfect.
Local honey, sourced from desert wildflowers, with its rich and floral sweetness, provides a natural sweetener and flavor enhancer, perfect for adding depth to whiskey or rum. Edible flowers, such as desert primrose, wild lavender, and cholla blossoms, add a touch of elegance and visual appeal, enhancing the aesthetic of your cocktails.
Essential Ingredients: Base Spirits: Vodka, gin, rum, tequila, and whiskey are the cornerstones of most cocktails. By applying the foundations you've learned in Simply Mixology Classes, you can create signature cocktails that reflect your personal style and taste, and you will learn how to document and share your creations.
Pack a selection of high-quality spirits, including vodka, gin, tequila, rum, and whiskey, opting for versatile options that can be used in a variety of cocktails. Consider packing mini bottles or travel-sized containers to save space and weight.
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