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No-alcohol & organic wines gaining popularity

Spiritz

First, I would like to thank you for this opportunity to speak to Spiritz magazine on behalf of OIV, the international scientific and technical reference organisation for the vine and wine sector. Further, this year we have sought to bring the world of vine and wine together to consider the challenges and opportunities ahead.

Alcohol 62
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Take A Closer Look at Franciacorta DOCG With an Expert Mapmaker

VinePair

You’ve heard of Franciacorta and perhaps had the pleasure of sipping the region’s stellar sparkling and still wines. Masnaghetti’s map both defines an evolving wine region and helps its rapidly growing audience understand a multifaceted part of the world. At the time, almost all the wine in the region was still — no bubbles.

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professionals

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This Week's Beer News: Metro on a Short Fuse

Guys Drinking Beer - Beer News

I only learned of its existence while scanning ILCC brewery license documentation (because that’s how I party) but I was never able to get to it on any of my trips to the city. Apparently he bailed on a bunch of other scheduled promotional events though.) Like, anywhere. That brewery is Pho No. 1 Brewing Co.

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The Sazerac: The mysterious (and confusing) history of this iconic classic

Australian Bartender

I expected that its story would be quite well documented, with perhaps a squabble over which exact bar in New Orleans had first mixed one, but instead, I opened a can of worms. ” Peychaud’s ‘coquetiers’ have been promoted by New Orleans as the root of the word cocktail, conveniently crowning them the birthplace of the cocktail.

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