VinePair

DECEMBER 23, 2024

Its not known how widespread the practice of alternating was prior to the zebra striping rebrand, nor is it well documented if imbibers truly alternated drinks on a one-to-one basis. It basically promotes a healthier relationship with drinking and alcohol, so Im all for it. It would make sense to see them run with this trend.

Alcohol 98

Alcohol Bartending Bartender Hospitality 98

VinePair

JUNE 5, 2024

You’ve heard of Franciacorta and perhaps had the pleasure of sipping the region’s stellar sparkling and still wines. Masnaghetti’s map both defines an evolving wine region and helps its rapidly growing audience understand a multifaceted part of the world. At the time, almost all the wine in the region was still — no bubbles.

Wine 111

Wine Promotion Promoter Bottling 111

Guys Drinking Beer - Beer News

JUNE 24, 2024

I only learned of its existence while scanning ILCC brewery license documentation (because that’s how I party) but I was never able to get to it on any of my trips to the city. Apparently he bailed on a bunch of other scheduled promotional events though.) Like, anywhere. That brewery is Pho No. 1 Brewing Co.

Beer 130

Beer Liquor License Stout Club 130

Australian Bartender

JUNE 24, 2024

I expected that its story would be quite well documented, with perhaps a squabble over which exact bar in New Orleans had first mixed one, but instead, I opened a can of worms. ” Peychaud’s ‘coquetiers’ have been promoted by New Orleans as the root of the word cocktail, conveniently crowning them the birthplace of the cocktail.

Brandy 98

Brandy Bar Spoon Bitters Bartending 98

Spiritz

JUNE 21, 2024

First, I would like to thank you for this opportunity to speak to Spiritz magazine on behalf of OIV, the international scientific and technical reference organisation for the vine and wine sector. Further, this year we have sought to bring the world of vine and wine together to consider the challenges and opportunities ahead.

Alcohol 64

Alcohol Wine Promotion Promoter 64

VinePair

MARCH 12, 2025

With its distinct bottle shape and rich, textured flavor profile, it’s not surprising that the wines from Champagne Charles Heidsieck are so highly regarded. Founder Charles Heidsieck introduced the American market to Champagne and spent a lot of time across the Atlantic in cities like New York and New Orleans promoting his brand.

Wine 85

Wine Bottling Promotion Promoter 85

Mixologists

FEBRUARY 27, 2025

Milk clarification, a classic technique, involves curdling milk with an acidic ingredient, such as citrus juice or wine, creating a filter that traps impurities and leaves behind a clarified liquid. Document your recipe experiments. Document your successes and failures to learn from your experiences.

Mixologist 52

Mixologist Mixology Bitters Simple Syrup 52