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Q&A: Leandro DiMonriva aka The Educated Barfly

Imbibe Magazine

But it was a nightclub mostly, so we weren’t making craft cocktails really. So even if I’m not filming a video for every one [of the cocktails], I want to document them. Yes, Malört and a pilsner! You really had to know somebody. You could make a lot of money in a short period of time, so those jobs were in high demand.

Bartender 278