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See Recipe The Mint Julep There are few bourbon cocktails as refreshing and ubiquitous as the Mint Julep: a simple blend of bourbon, simple syrup, and muddled mint mingling under a mountain of crushed ice. While first officially documented by bartender Jerry Thomas (a.k.a.
Muddling mint is trickywhat is the right technique to get the best flavor with no bitterness? Whether it originated in Havana or not, what is clear is that it was perceived as a medicinal drink, especially to combat cholera, a fact that is documented by many contemporary writers. Add sugar, lime juice, and a splash of soda water.
Video: Stirring techniques demonstration) Muddling: We demonstrate how to effectively muddle fruits and herbs to extract maximum flavor, avoiding over-muddling. We explore the concept of "bruising" spirits and how to avoid it. We discuss the importance of using the right muddler and applying the correct pressure.
A wooden or silicone muddler with a flat or toothed end is recommended, depending on the ingredients you're muddling. Muddling: We'll demonstrate how to extract maximum flavor from fruits and herbs, highlighting the importance of gentle pressure and the right muddler.
Consider using sparkling water infused with cucumber and mint, created by muddling cucumber and mint in a pitcher, then adding sparkling water and letting it sit for 30 minutes before straining, allowing the flavors to infuse.
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