article thumbnail

6 of the Best Bourbon Cocktails for Spring

VinePair

See Recipe The Mint Julep There are few bourbon cocktails as refreshing and ubiquitous as the Mint Julep: a simple blend of bourbon, simple syrup, and muddled mint mingling under a mountain of crushed ice. While first officially documented by bartender Jerry Thomas (a.k.a.

article thumbnail

How to Make an Expertly Crafted Mojito, According to Bartenders at Havana 1957

Chilled Magazine

Muddling mint is trickywhat is the right technique to get the best flavor with no bitterness? Whether it originated in Havana or not, what is clear is that it was perceived as a medicinal drink, especially to combat cholera, a fact that is documented by many contemporary writers. Add sugar, lime juice, and a splash of soda water.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Simply Mixology Classes: Effortless Cocktails & Easy Techniques for Home Bartenders

Mixologists

Video: Stirring techniques demonstration) Muddling: We demonstrate how to effectively muddle fruits and herbs to extract maximum flavor, avoiding over-muddling. We explore the concept of "bruising" spirits and how to avoid it. We discuss the importance of using the right muddler and applying the correct pressure.

article thumbnail

Simply Mixology Classes: Effortless Cocktails & Easy Techniques for Home Bartenders

Mixologists

A wooden or silicone muddler with a flat or toothed end is recommended, depending on the ingredients you're muddling. Muddling: We'll demonstrate how to extract maximum flavor from fruits and herbs, highlighting the importance of gentle pressure and the right muddler.

article thumbnail

Moonlit Mists: Refreshing Desert Mocktails for Stargazing Glamping Nights

Mixologists

Consider using sparkling water infused with cucumber and mint, created by muddling cucumber and mint in a pitcher, then adding sparkling water and letting it sit for 30 minutes before straining, allowing the flavors to infuse.