At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?
VinePair
MARCH 13, 2024
It specialized in agave spirits and drinks, or rum. Castro agrees that the winning formula for new bars may no longer be the largest collection of mezcal in the city or the most advanced molecular mixology techniques. It was a classic cocktail bar, or a neo-speakeasy. It was a tiki/tropical bar or a haven for amaro.
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