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NoMad Is NYC’s Hottest Cocktail Neighborhood — Drinkers Just Don’t Know It Yet

VinePair

I talked with Charles about doing a sort of bar passport for the area,” Green says, envisioning a document listing bars in the area that customers could have punched with each different bar visit. Bronze Owl bar director Max Green was behind the bar. Green and Joly have known each other for nearly a decade. “I

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At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

VinePair

Castro agrees that the winning formula for new bars may no longer be the largest collection of mezcal in the city or the most advanced molecular mixology techniques. “I think for the last several years, people had lost the fun.” Rather, it is something broader, less about what you’re drinking and more about where you’re drinking. “I

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