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The Cocktail College Podcast: The East India Cocktail

VinePair

First documented in the late 1800’s, the East India Cocktail combines Cognac , curaao, fruit syrup, bitters , and Maraschino liqueur. The drink has been tweaked, misattributed, and misunderstood for over a century, with the fruit syrup presenting one of biggest lingering question marks. What should said fruit be?

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At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

VinePair

Think Double Chicken Please, with its draft cocktail tap room up front and posh mixology lounge in back, and the newly opened Sip & Guzzle, which boasts a high-energy bar upstairs and an elegant Japanese-style bar in the basement. I think for the last several years, people had lost the fun.”

Bar 124
professionals

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NoMad Is NYC’s Hottest Cocktail Neighborhood — Drinkers Just Don’t Know It Yet

VinePair

I talked with Charles about doing a sort of bar passport for the area,” Green says, envisioning a document listing bars in the area that customers could have punched with each different bar visit. Bronze Owl bar director Max Green was behind the bar. Green and Joly have known each other for nearly a decade. “I

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How to Design a Custom Cocktail Menu: Professional Mixology Tips

Mixologists

Start experimenting today and transform your beverage program into a profitable, engaging experience that keeps customers coming back for more.

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Best Luxury Hotel Bars: The Ultimate Guide to Elite Mixologists & Cocktail Experiences (2025)

Mixologists

World's Best Hotel Bars: Where Elite Mixologists Create Luxury Cocktail Experiences The art of luxury hotel mixology has evolved dramatically in recent years, transforming hotel bars from simple lounges into world-class cocktail destinations. Technical Innovation The St.