Mixologists

FEBRUARY 28, 2025

The raw, untamed landscape becomes a canvas for culinary artistry, where the alchemy of infused spirits elevates the glamping experience to new heights. Desert alchemy is more than just mixing drinks; it's about capturing the essence of the arid environment, infusing spirits with the unique botanicals and flavors that define the desert.

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Mixologists

JANUARY 17, 2025

Start experimenting today and transform your beverage program into a profitable, engaging experience that keeps customers coming back for more.

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Drinkhacker

FEBRUARY 4, 2025

The shortage (and price explosion) of Chartreuse has been well documented, and the ongoing problem has led cocktailcrafters to explore other alternatives that can provide a drink with an herbal pop and, ideally, a green hue. An infusion of oak rounds out the 26th ingredient.

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Mixologists

FEBRUARY 20, 2025

Infused Spirits: Infuse vodka with berries or citrus peels for a week. Fruit-Infused Sodas: Combine fruit purees with sparkling water and herbs. Document Your Recipes: Keep a journal of your creations and adjustments. Homemade Syrups: Create syrups with rosemary or lavender.

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Mixologists

MARCH 28, 2025

Beyond the Basics: Infusions, Garnishes, & Advanced Techniques in Simply Mixology Once you've mastered the basics, Simply Mixology Classes will introduce you to advanced techniques that will elevate your cocktail crafting skills.

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Mixologists

APRIL 3, 2025

The Thrill of Spontaneity: Why Last-Minute Solo Travel is Your Next Big Adventure Spontaneity infuses travel with a unique sense of excitement and liberation. Carry Essential Documents: Ensure you have your passport, travel insurance, and any necessary visas, keeping them readily accessible.

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Mixologists

MARCH 28, 2025

Beyond the Basics: Infusions, Garnishes, & Advanced Techniques to Impress (Simply Mixology Edition) Once you've mastered the basics, you can elevate your cocktail crafting with advanced techniques. Infusions: We teach you how to infuse spirits with fruits, herbs, and spices, creating unique flavor profiles.

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Mixologists

FEBRUARY 28, 2025

Prickly pear, with its sweet and tangy notes, can be used to create vibrant pink syrups and infusions, adding a refreshing and visually appealing element to your mocktails. Infusions, created by steeping botanicals in water or juice, extract their unique flavors and aromas.

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Mixologists

FEBRUARY 27, 2025

Herbal and botanical clarified cocktails infuse unique aromas, using techniques like sous vide and vapor infusion, creating complex and aromatic drinks. Document your recipe experiments. Document your successes and failures to learn from your experiences. Remember that practice makes perfect.

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Mixologists

FEBRUARY 20, 2025

Berry Bliss Station: Feature a variety of berries (strawberries, raspberries, blueberries), berry liqueurs (Chambord), and berry-flavored sparkling wines or sparkling rosé Citrus Garden Station: Showcase a range of citrus juices (orange, grapefruit, blood orange), citrus wheels, and citrus-infused sparkling water or soda.

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Mixologists

FEBRUARY 28, 2025

Consider creating a photo album or blog post to document your experience, including details about the ingredients, the location, and the atmosphere. Shake vigorously for 15-20 seconds to chill and combine. Top with sparkling wine. "The Encourage others to try your recipes and pairings.

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Mixologists

FEBRUARY 28, 2025

Consider packing a portable blender, powered by a rechargeable battery, for crafting frozen cocktails, a portable smoker, powered by batteries or propane, for adding smoky flavor infusions, and a portable LED light, with adjustable brightness settings, for creating a warm and inviting ambiance.

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Guys Drinking Beer - Beer News

OCTOBER 28, 2024

Their building dates back to 1851, and according to the lore documented on their website , multiple people may have been buried or even died there over the decades. So I took it home with me, so I could build this shadow box to document the history of the building and the things we found in it. I ended up almost dying in a Menards.

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Bartender.com

APRIL 10, 2025

Organizing tools by function, such as grouping measuring devices near mixing equipment, streamlines the process of crafting cocktails like apple cider-based drinks or vanilla-infused concoctions. For example, infusing schnapps with ripe summer berries or autumn spices can elevate a standard one-ounce pour into a memorable drinking experience.

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