Remove Document Remove High Volume Remove Mixology
article thumbnail

We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. was in its disco area, and the high-volume bar concept was introduced. By the 1970s, the U.S.

article thumbnail

At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

VinePair

Think Double Chicken Please, with its draft cocktail tap room up front and posh mixology lounge in back, and the newly opened Sip & Guzzle, which boasts a high-energy bar upstairs and an elegant Japanese-style bar in the basement. You need an element that is high-volume. They are not making that much money.

Bar 124