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With a build of bourbon, crème de cassis, lemon juice, simplesyrup, and bitters, this modern classic bridges the gap between a Whiskey Sour and a Bramble for a cocktail that’s ready-made for spring sipping. While first officially documented by bartender Jerry Thomas (a.k.a.
Ingredients 2 ½ ounces bourbon ½ ounce Guinness Demerara syrup* 3 dashes Angostura bitters Garnish: orange twist Directions Add all ingredients to a double rocks glass over one large ice cube. To make Guinness Demerara syrup, first make a 1.5:1 1 Demerara simplesyrup, and set aside. Stir until chilled.
That said, it’s just as simple to produce a perfect punch, and we’re here to provide you with the centuries-old, bartender-approved template to help you do so. If taking the tropical route isn’t your speed, go with something more neutral like simplesyrup or honey syrup, which pair with just about any spirit.
Some mixologists suggest that the French 75 was first made with brandy, not gin, which would certainly be more in line with the tastes of the French. 3 His recipe called for Gordon water (London dry gin), lemon juice, powdered sugar and cracked ice in a tall glass topped with champagne. 1 See recipe below. 2 1927 - Judge Jr.
Gin: A less common choice, but the botanicals in gin can provide a unique layered flavor. Bean Origins: Ethiopian Yirgacheffe: Fruity and floral notes, excellent for vodka or gin infusions. Sweetening Your Infusion: Sugars and SyrupsSimpleSyrup: Balances bitterness, easy to make. Use sparingly.
Grey Goose), Gin (e.g., Liqueurs and Syrups: Blue Curaçao, St. Germain Elderflower Liqueur, Monin SimpleSyrup, Grenadine. oz simplesyrup, and a handful of green apple Jolly Ranchers. Document Your Recipes: Keep a journal of your creations and adjustments. Spirits: Vodka (e.g.,
Pack a selection of high-quality spirits, including vodka, gin, tequila, rum, and whiskey, opting for versatile options that can be used in a variety of cocktails. Consider packing mini bottles or travel-sized containers to save space and weight. Pack a variety of bitters, including Angostura and orange, for adding aromatic nuances.
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