This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
From fresh currant-infused riffs on modern classics to spring stalwarts like the Mint Julep, check out VinePair’s list of the best bourbon cocktails for spring. There’s the gin -based Old Maid, the vodka -based Polish Maid, the tequila -led Mexican Maid, and the Irish Maid with Irish whiskey and St-Germain.
A Condensed History of “Punch” The first-ever documented mention of an alcoholic “punch” appeared in 1632, when one of the English East India Company’s men at arms wrote to a fellow merchant who was about to set sail to Bengal. Gin or vodka both make for a great, easy-to-blend base. And if you can’t decide on one, try a blend.
The build is already pretty perfect, but Ryan Wagner, Brewery Ambassador at Guinness Open Gate Brewery in Maryland, told us how to take it to the next level with Guinness-infused Demerara syrup. Then, add equal parts Demerara syrup and Extra Stout syrup to a saucepan over low heat and stir until syrups are infused.
Some mixologists suggest that the French 75 was first made with brandy, not gin, which would certainly be more in line with the tastes of the French. 3 His recipe called for Gordon water (London dry gin), lemon juice, powdered sugar and cracked ice in a tall glass topped with champagne. 1 See recipe below. 2 1927 - Judge Jr.
The raw, untamed landscape becomes a canvas for culinary artistry, where the alchemy of infused spirits elevates the glamping experience to new heights. Desert alchemy is more than just mixing drinks; it's about capturing the essence of the arid environment, infusing spirits with the unique botanicals and flavors that define the desert.
Introduction The artisan cocktail scene is buzzing with innovation, and one trend that's captivating home mixologists is the art of coffee-infused spirits. This guide is your comprehensive roadmap to mastering DIY coffee-infused spirits, covering everything from selecting the perfect ingredients to crafting exquisite cocktails.
Essential Ingredients: Base Spirits: Vodka, gin, rum, tequila, and whiskey – the foundation of countless cocktails. Gin and Tonic: A simple yet elegant gin cocktail, emphasizing the importance of quality gin and tonic.
Grey Goose), Gin (e.g., Infused Spirits: Infuse vodka with berries or citrus peels for a week. Fruit-Infused Sodas: Combine fruit purees with sparkling water and herbs. Document Your Recipes: Keep a journal of your creations and adjustments. Spirits: Vodka (e.g., Bombay Sapphire), Rum (e.g., Maker's Mark).
Essential Ingredients: Base Spirits: Vodka, gin, rum, tequila, and whiskey are the cornerstones of most cocktails. Classic Recipes: We provide easy-to-follow recipes for classic cocktails like the Mojito, Margarita, Old Fashioned, and Gin and Tonic. We discuss different infusion methods and safety precautions.
oz Gin (a botanical-forward gin, such as Hendrick's or Botanist) 1 oz Elderflower Liqueur (St. . "The oz Gin (a botanical-forward gin, such as Hendrick's or Botanist) 1 oz Elderflower Liqueur (St. Shake vigorously for 15-20 seconds to chill and combine. Strain into a chilled coupe glass.
Pack a selection of high-quality spirits, including vodka, gin, tequila, rum, and whiskey, opting for versatile options that can be used in a variety of cocktails. Consider packing mini bottles or travel-sized containers to save space and weight.
From designating a mixing area for gin and tonic preparation to keeping silver bar tools within reach, each aspect contributes to efficient cocktail making. Creating a dedicated space for specialty ingredients, such as tomato juice for Bloody Marys or art-inspired botanical infusions, adds flair to the bar’s offerings.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content