Chilled Magazine
MAY 9, 2024
The bar’s preferred spirits include brandy, rye, rum, gin, and amaro, often enhanced by absinthe, saline, Peychaud’s bitters, or orange blossom water, lending more depth and complexity to their menu. Dornemann believes it is important to meticulously plan and document every detail, even the smallest ones, when you own a bar.
Barina Craft
MARCH 28, 2023
Kansas City Ice Water Is A Limey Combo Of Vodka And Gin The Kansas City Ice Water cocktail tastes like a Gimlet or Gin Rickey with a sweetness that sort of falls in between the two depending on the recipe. It is also one of the few mixed drinks that contains both vodka and gin. See the list below. Also known as Valencian water.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Spiritz
OCTOBER 22, 2024
Just as a Hanko seals documents with authenticity and identity, this cocktail seals your palate with exquisite flavours. This cocktail blends Beefeater Pink Gin, Maraschino, Sencha Rested Sake, and Citric Acid Solution. Discover the essence of Japan with Hanko, inspired by the traditional Japanese stamp.
VinePair
APRIL 12, 2024
There’s the gin -based Old Maid, the vodka -based Polish Maid, the tequila -led Mexican Maid, and the Irish Maid with Irish whiskey and St-Germain. While first officially documented by bartender Jerry Thomas (a.k.a. If you don’t have any bourbon on hand, try out one of Ross’s other “Maid” cocktails.
VinePair
FEBRUARY 22, 2024
Toni Tipton-Martin has been making and documenting food and beverage history for decades. After tirelessly researching and documenting 200 years’ worth of Black drinks history, Tipton-Martin compiled the recipes, stories, and names that she found into the book’s pages to give them new life.
VinePair
FEBRUARY 16, 2024
To determine whether or not the water would be suitable for whiskey distillation, the co-founders studied historical documents and consulted with hydrologists and water chemists at the University of Kentucky. New Riff produces gin made from wild-foraged Kentucky botanicals.
VinePair
AUGUST 22, 2024
The success of shows like “ The Bear ” and this era of relentless visually oriented documentation on social media mean consumers are privy to all manner of industry Easter eggs nowadays, like drinking out of deli containers and using kitchen-speak — “Yes, Chef!” Many of us know what’s in an M&M because we watched a demo on TikTok.
Expert insights. Personalized for you.
242 
Let's personalize your content