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The Upgraded Regula 4205D: Forensic-Level Document Verification for Border Security

PubClub

In the face of continually increasing migration flows, Regula constantly enhances its document verification potential to facilitate ID processing at border control points. Concurrently, the quality of counterfeit documents keeps advancing. Comprehensive inspection under light sources. Enhanced operational efficiency. Ease of use.

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Imbibe 75 Person to Watch: Robert Simonson

Imbibe Magazine

” This past fall, he published the latest in his expanding range of books on the subject, The Encyclopedia of Cocktails , which continues his quest to document the contemporary cocktail renaissance and put it in a larger historical context. “It’s

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The Best Books For Budding Islay Historians

The Whiskey Wash

The Book of Islay contains legal, ecclesiastical, and statistical documents illustrating the history of the island from 498 AD to 1752. John Ramsay and the Kildalton Collection The foundation of these two volumes was the Kildalton Collection of historical documents, acquired by John and Lucy Ramsay. The Book of Islay was the result.

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Himachal Pradesh Excise Policy 2024-2025

Spiritz

For more related info, FAQs and issues please refer to DearFlip WordPress Flipbook Plugin Help documentation. Please wait while flipbook is loading. The post Himachal Pradesh Excise Policy 2024-2025 appeared first on Spiritz Magazine.

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Securing the Olympics 2024: Effective Identity Verification for International Guests

PubClub

“ How Regula Creates the Most Full and Detailed Document Reference System “ : An in-depth look at how Regula’s advanced technology supports border control authorities with the most comprehensive document reference systems available.

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today.

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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

Dornemann believes it is important to meticulously plan and document every detail, even the smallest ones, when you own a bar. The bar’s preferred spirits include brandy, rye, rum, gin, and amaro, often enhanced by absinthe, saline, Peychaud’s bitters, or orange blossom water, lending more depth and complexity to their menu.

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