Imbibe Magazine
FEBRUARY 21, 2025
While the Veda on its own would make for a unique digestif, it also lends well to cocktails. I paired it with a spicy rye whiskey for a delightfully complex Manhattan riff. The shiitake aroma is front and center on the nose, but the bittersweet liqueur is smooth and balanced, with a gently savory finish akin to a dashi broth.
Chilled Magazine
MAY 8, 2024
Mixed with rye whiskey (which Italians love, by the way!) Vermouth , Whiskey Sunset on Sunset Ingredients 1 oz The Beverly High Rye 1 oz Aperol 1 oz Bianco vermouth Preparation Combine all ingredients in a mixing glass with ice cubes and stir until cold.
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Cocktails with Suderman
JANUARY 7, 2025
To me, the essential Cynar cocktails are the Little Italy , which is a Cynar-ified Manhattan that pairs it with rye whiskey and sweet vermouth, and the Mezcal Negroni with Cynar , which simply swaps out Campari and replaces it with the artichoke bottle. Or make a Cynar Sazerac , which is just a Sazerac, but with Cynar instead of rye.
Drinkhacker
MAY 17, 2024
bourbon or rye whiskey (we usually opt for Old Grandad 114, Rittenhouse Rye, or the highest-proof whiskey on the shelf) 1/4 oz. Pour in 2 oz whiskey over the ice. Digestif, aperitif, cold weather cocktail, warm weather refreshment. -RT Old Fashioned 2 oz. Add a large ice cube.
Good Spirits News
OCTOBER 25, 2023
alc/vol (119 Proof) 375mL: Barrel # 2539 bottled at 56% alc/vol (112 Proof) Available for pick up only at the Black Button Tasting Room 1344 University Avenue, Rochester, NY GSN’s Remarks: More whiskey than apple on the nose, with leading notes of vanilla, oak and spice. 750mL: Barrel # 2073 bottled at 59.5%
Bartender Barry
FEBRUARY 9, 2022
ABOUT Coffee and whiskey are two of my favorite things. The base spirit for this cocktail is a whiskey. While most espresso martinis are made with vodka, I decided to swap it out with whiskey as it pairs better with the coffee notes. I also decided to include one of my favorite digestifs — Amaro Averna. whiskey 1/2 oz.
Dry Atlas
APRIL 3, 2024
While I have by no means exhausted all the non-alcoholic spirits that mimic their full ABV counterparts, I have yet to find a gin or whiskey that can truly fly solo. Balanced with sweetness from perhaps citrus, honey, or other plants, you have a complex, sometimes bold, aperitivo or digestif that will both surprise and delight you.
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