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8 to Try: Giftable Liqueurs

Imbibe Magazine

It’s a natural match with brown spirits or sipped solo after dinner as a digestif. 39.97, winechateau.com Botanika Angelica Lemon From historic Polish vodka producer Chopin , these new Botanika Angelica liqueurs are made with a base of their signature rye vodka.

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5 to Try: Melon Liqueur

Imbibe Magazine

17.77, masterofmalt.com Furore Meloncello An unique twist on limoncello, this Italian digestif combines the gentle sweetness of melon with the extra aromatic quality of organic lemons from the Amalfi Coast. vodka 3/8 oz. The melon liqueur is made with late-harvested Cavaillon melons to lend an extra juicy sweetness and aroma.

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5 Spritzes to Sip This Summer

Chilled Magazine

While Limoncello is traditionally served as a digestif for after a meal, its versatility makes it suitable for multiple occasions. The bright acidity from the grapefruit-flavored vodka is the perfect match for the herbaceous rosemary syrup. Its bright and citrusy flavors offer a refreshing choice to cleanse the palette.

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Bring Aperitivo Flavor to the Holidays With Luxardo Espresso Liqueur

VinePair

Here’s how: Luxardo Espresso Martini Ingredients: 1 ½ ounces vodka (or substitute agave spirits, whiskey, or dark/aged rum) ½ ounce Luxardo Espresso Liqueur 1 ounce brewed espresso Garnish: 3 coffee beans Directions : Add ingredients (minus coffee beans) to an ice-filled cocktail shaker.

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The 7 Best Liqueurs to Gift This Holiday (2023)

VinePair

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Its experimentation knows no bounds, boasting a vast selection of spirits and liqueurs like California Shochu, Dry Rye Reposado Gin, Green Chile Vodka, and this Spiced Pear Liqueur.

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A Very Valid Case for the Teeny-Tiny Tini

VinePair

Brunel offers a menu of three miniature drinks (a vodka and horseradish-based Martini, a gin and cucumber Martini, and a tropical-inspired, tequila-based Martini), each served alongside an oyster with mignonette, which also highlights their raw bar program from chef Jeremiah Stone. So, one night, I poured one into a small digestif glass.

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2024 Holiday Gift Guide

Imbibe Magazine

Barrel-aged for a year, the result is a complex but balanced liqueur that can be mixed into a cocktail, like a rum walnut Alexander , or served as a delightful digestif. Just mix with vodka for an easy and delicious Espresso Martini that your guests will love. Guyana (Diamond Distillery), and Jamaica (National Rums of Jamaica).

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