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5 to Try: Melon Liqueur

Imbibe Magazine

17.77, masterofmalt.com Furore Meloncello An unique twist on limoncello, this Italian digestif combines the gentle sweetness of melon with the extra aromatic quality of organic lemons from the Amalfi Coast. vodka 3/8 oz. The melon liqueur is made with late-harvested Cavaillon melons to lend an extra juicy sweetness and aroma.

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5 Spritzes to Sip This Summer

Chilled Magazine

While Limoncello is traditionally served as a digestif for after a meal, its versatility makes it suitable for multiple occasions. The bright acidity from the grapefruit-flavored vodka is the perfect match for the herbaceous rosemary syrup. Its bright and citrusy flavors offer a refreshing choice to cleanse the palette.

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The 7 Best Liqueurs to Gift This Holiday (2023)

VinePair

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Its experimentation knows no bounds, boasting a vast selection of spirits and liqueurs like California Shochu, Dry Rye Reposado Gin, Green Chile Vodka, and this Spiced Pear Liqueur.

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A Very Valid Case for the Teeny-Tiny Tini

VinePair

Brunel offers a menu of three miniature drinks (a vodka and horseradish-based Martini, a gin and cucumber Martini, and a tropical-inspired, tequila-based Martini), each served alongside an oyster with mignonette, which also highlights their raw bar program from chef Jeremiah Stone. So, one night, I poured one into a small digestif glass.

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We Asked 11 Bartenders: What Cocktail Should People Order More in 2024?

VinePair

While the Martini has made a comeback recently, much of this comeback has come via vodka. There is such an art to making a great gin Martini, and it starts with the intricate balance between a quality dry vermouth and a beautiful craft gin. It’s just two ingredients, but it contains multiple layers of subtle botanical flavors.

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How Do You Define a Spritz in 2024?

VinePair

Most agree the drink must be low-ABV, but many bars break this rule by adding vodka, gin, or agave spirits that nudge the beverage toward Highball or even Collins territory. It’s ready to be enjoyed whenever and wherever you damn well please. The word “crushable” may show up as an adjective somewhere.

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Café Amore

Bartender Barry

While most espresso martinis are made with vodka, I decided to swap it out with whiskey as it pairs better with the coffee notes. I also decided to include one of my favorite digestifs — Amaro Averna. The base spirit for this cocktail is a whiskey.