Our Favorite Easy Stirred Rum Cocktails
PUNCH
NOVEMBER 27, 2024
12 easy stirred rum cocktail recipes, from Negroni and Old-Fashioned riffs to digestifs to a New Orleans modern classic and more.
PUNCH
NOVEMBER 27, 2024
12 easy stirred rum cocktail recipes, from Negroni and Old-Fashioned riffs to digestifs to a New Orleans modern classic and more.
VinePair
DECEMBER 8, 2023
While dark spirits have long been favored for holiday gifting, rum is often overlooked. From the hogo-fueled expressions from the depths of Jamaican dunder pits to the grassy, funky white rums of Haiti and Martinique, there’s a rum out there for everyone, and VinePair has you covered with our picks below.
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VinePair
DECEMBER 19, 2023
They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. A simple blend of rum, sugar, and arabica coffee, Kahlúa has been produced in Veracruz, Mexico, since 1936 and it’s as iconic as it is delicious. Liqueurs are some of the most versatile and valuable players in the drinks game.
Cocktails with Suderman
JANUARY 7, 2025
If you’re feeling more adventurous, try using Cynar as a base spirit—the star slot more commonly reserved for whiskey, gin, rum, and so forth, in something like the Bitter Giuseppe , a brain-meltingly tasty concoction that is essentially a Manhattan, but with Cynar instead of whiskey. Yes, you can drink Cynar straight.
Drinkhacker
MAY 17, 2024
Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. We make it here with just four ingredients, though you’re free to jazz up the rum selection and use a combination of products if you want to get fancy. dark rum 3/4 oz.
Bar Magazine
DECEMBER 15, 2023
Designed to deliver maximum flavour for minimum effort at home, they are a dessert and digestif all in one, offering a fun, creative ‘sweet treat’ for any festive gathering. The Group’s four pillars are Scotch whiskies, ports, brandies, wines, rums and craft spirits from France.
The Whisky Exchange
JANUARY 6, 2023
You could also use a dry, nutty Oloroso and a sweet red vermouth – but you’ll wind up with more of a digestif than an aperitif. A little slug of good dark rum will add some extra backbone if the situation demands it, as would a little Anejo Tequila if you’re feeling adventurous. Garnish with a little grating of nutmeg and serve.
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