National Absinthe Day: Celebrating the Mystique of the Green Fairy
Chilled Magazine
MARCH 4, 2024
Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. Because of the delicious Sazerac made with rye whiskey, we rest our verte, pre coloring phase, in ex rye oak barrels for about 4 months.
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