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simplesyrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simplesyrup and Angostura bitters. agave nectar or simplesyrup 1 oz. A few leaves, muddled in the glass, and I’m halfway to summer. With three simple ingredients and a twist (or slice!)
Ingredients 50ml Valdespino Fino Inocente 10ml Lemon juice 10ml Lime Juice 20ml 1:1 simplesyrup Soda Water 6 Mint leaves Method Pour the sherry, citrus juice, sugar and mint leaves into a highball glass. Lightly muddle the mint leaves to wake them up a bit and then fill the glass to the brim with ice cubes.
Fragrant and herbal, the G&T riff combines gin, simplesyrup, lime juice, cranberry sauce, and tonic, and is topped with a sage leaf for extra aroma. This Thanksgiving, consider putting a twist on the original and sweetening things up with a bit of cranberry simplesyrup.
Light rum, often aged briefly, offers a subtle sweetness and works wonderfully in refreshing mojitos with a wintery twist (think muddled cranberries and fresh mint). Enjoy them simply over ice as a digestif or incorporated into festive coffee creations and dessert cocktails. Add a pinch of nutmeg or allspice for extra warmth.
Seaweed liqueurs are perfect digestifs or bases for coastal-inspired cocktails, pairing exceptionally well with seafood. Poitín Old Fashioned: 2 oz Poitín 1 sugar cube 2 dashes Angostura bitters Orange peel, for garnish Muddle sugar cube and bitters. oz SimpleSyrup 0.5 oz SimpleSyrup 0.5
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