Imbibe Magazine

FEBRUARY 21, 2025

But that said, the new Veda Mushroom Liqueur is surprisingly easy to enjoy. But the thoughtfully crafted botanical liqueur manages to bring the true flavor of mushrooms into a format both intriguing and versatile. The Veda Mushroom Liqueur drinks like an umami-forward amaro. Does it taste like mushrooms? Yes, it does.

Liqueur 133

Liqueur Digestif Bitters Whiskey 133

Chilled Magazine

MAY 8, 2024

Liqueur , Sparkling Wine , Vermouth , White Wine The Italicus Spritz Ingredients 1 part ITALICUS ROSOLIO DI BERGAMOTTO 2 parts Prosecco 3 green olives to garnish Build in a wine glass over ice Preparation Simply combine one-part Italicus with two parts Prosecco or Champagne over ice. Mixed with rye whiskey (which Italians love, by the way!)

Aperitif 277

Aperitif Digestif Simple Syrup Mixologist 277

Drinkhacker

MAY 17, 2024

bourbon or rye whiskey (we usually opt for Old Grandad 114, Rittenhouse Rye, or the highest-proof whiskey on the shelf) 1/4 oz. Pour in 2 oz whiskey over the ice. Digestif, aperitif, cold weather cocktail, warm weather refreshment. Mull some cucumber or splash some elderflower liqueur into the mix. Feeling fresh?

Simple Syrup 122

Simple Syrup Gin Rum Tequila 122

Good Spirits News

OCTOBER 25, 2023

alc/vol (119 Proof) 375mL: Barrel # 2539 bottled at 56% alc/vol (112 Proof) Available for pick up only at the Black Button Tasting Room 1344 University Avenue, Rochester, NY GSN’s Remarks: More whiskey than apple on the nose, with leading notes of vanilla, oak and spice. 750mL: Barrel # 2073 bottled at 59.5%

Brandy 52

Brandy Digestif Whiskey Bottling 52

Dry Atlas

APRIL 3, 2024

While I have by no means exhausted all the non-alcoholic spirits that mimic their full ABV counterparts, I have yet to find a gin or whiskey that can truly fly solo. Balanced with sweetness from perhaps citrus, honey, or other plants, you have a complex, sometimes bold, aperitivo or digestif that will both surprise and delight you.

Digestif 52

Digestif Alcohol Bitters Gin 52

Chilled Magazine

MARCH 4, 2024

Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. Because of the delicious Sazerac made with rye whiskey, we rest our verte, pre coloring phase, in ex rye oak barrels for about 4 months.

Digestif 246

Digestif Gin Alcohol Liquor 246

VinePair

NOVEMBER 25, 2024

The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early. See Recipe Maple Apple Somewhat similar to a whiskey punch, the Maple Apple’s sessionable nature and flavor-packed profile makes it ideal for nursing while hovering over a steamy stove.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98