Chilled Magazine

MAY 8, 2024

Liqueur , Sparkling Wine , Vermouth , White Wine The Italicus Spritz Ingredients 1 part ITALICUS ROSOLIO DI BERGAMOTTO 2 parts Prosecco 3 green olives to garnish Build in a wine glass over ice Preparation Simply combine one-part Italicus with two parts Prosecco or Champagne over ice. Aperol is more than just a spritz.

Aperitif 257

Aperitif Digestif Simple Syrup Mixologist 257

Drinkhacker

MAY 17, 2024

simple syrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simple syrup and Angostura bitters. agave nectar or simple syrup 1 oz. With three simple ingredients and a twist (or slice!) Digestif, aperitif, cold weather cocktail, warm weather refreshment.

Simple Syrup 105

Simple Syrup Gin Rum Tequila 105

The Whisky Exchange

JANUARY 6, 2023

Ingredients 50ml Valdespino Fino Inocente 10ml Lemon juice 10ml Lime Juice 20ml 1:1 simple syrup Soda Water 6 Mint leaves Method Pour the sherry, citrus juice, sugar and mint leaves into a highball glass. You could also use a dry, nutty Oloroso and a sweet red vermouth – but you’ll wind up with more of a digestif than an aperitif.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

VinePair

NOVEMBER 25, 2024

The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early. It inspired the creation of the Brooklyn , a variation featuring rye, dry vermouth, Maraschino liqueur, and Amer Picon.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

VinePair

NOVEMBER 8, 2024

It’s certainly strengthened the connection between coffee and cocktails — enthusiasts of both can get behind a well-made Espresso Martini — but it’s also heightened the profile of coffee liqueurs. Like the Espresso Martini itself, Luxardo’s Espresso Liqueur has been around for decades, but has kept a relatively low profile — until now.

Liqueur 98

Liqueur Digestif Simple Syrup Rum 98

VinePair

OCTOBER 30, 2024

As it’s often enjoyed neat, there aren’t nearly as many Calvados cocktails out there, but if you’re looking to make one, the Angel Face — made with gin, Calvados, and apricot liqueur — is a good place to start. The shaken drink combines Cognac, lemon juice, simple syrup, bitters, and herbaceous green Chartreuse.

Brandy 90

Brandy Simple Syrup Digestif Bitters 90