Digestif Liqueur Magazine 
Imbibe Magazine
NOVEMBER 13, 2024
For the aspiring home bartender or all-around bon vivant, a bottle of liqueur is truly an inspired gift, sparking experimentation and adding aesthetic flair to the back bar. George Spirits NOLA Coffee Liqueur From Bay Area distillery St. George Spirits , this unique coffee liqueur evokes the nostalgic flavor of New Orleans.
Imbibe Magazine
SEPTEMBER 10, 2024
Melon liqueurs can be a divisive category, as clearly demonstrated by their most famous offering, Midori. in the late 1970s, the neon-green liqueur was a hit among the disco crowd before changing tastes gradually relegated it to the back of bar shelves. Launched in the U.S. But Midori isn’t the only option for fans of melon.
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Imbibe Magazine
NOVEMBER 22, 2024
The bitter artichoke liqueur—by Gotha Spiriti Nobili , a small spirits producer in Bologna, Italy—just arrived in California in August. 44.99, londonmarketsf.com The post Drink of the Week: Settemmezzo Artichoke Liqueur appeared first on Imbibe Magazine.
Chilled Magazine
JUNE 11, 2024
They often have some sort of liqueur that is the main star of the show, topped with sparkling water and garnished with seasonal fruit. While Limoncello is traditionally served as a digestif for after a meal, its versatility makes it suitable for multiple occasions. Spritzes are loved for their light and low ABV attributes.
Chilled Magazine
MAY 8, 2024
Liqueur , Sparkling Wine , Vermouth , White Wine The Italicus Spritz Ingredients 1 part ITALICUS ROSOLIO DI BERGAMOTTO 2 parts Prosecco 3 green olives to garnish Build in a wine glass over ice Preparation Simply combine one-part Italicus with two parts Prosecco or Champagne over ice. The post Mamma Mia Che Cocktails!
Imbibe Magazine
NOVEMBER 6, 2024
Borghetti di Vero Caffè Espresso Liqueur When it comes to both espresso and cocktails, the Italians are not screwing around. Crafted since 1860, the Borghetti espresso liqueur is made with a blend of three Italian coffees steeped in grain alcohol and sweetened with sugar—that’s it. .
Chilled Magazine
MARCH 4, 2024
Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. Most recently, Absinthia received well-deserved recognition from the Sunset Magazine Spirit Competition, where she was named Best Woman Distiller.
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