Digestif Liqueur Magazine 
Imbibe Magazine
SEPTEMBER 10, 2024
Melon liqueurs can be a divisive category, as clearly demonstrated by their most famous offering, Midori. in the late 1970s, the neon-green liqueur was a hit among the disco crowd before changing tastes gradually relegated it to the back of bar shelves. Launched in the U.S. But Midori isn’t the only option for fans of melon.
Chilled Magazine
JUNE 11, 2024
They often have some sort of liqueur that is the main star of the show, topped with sparkling water and garnished with seasonal fruit. While Limoncello is traditionally served as a digestif for after a meal, its versatility makes it suitable for multiple occasions. Spritzes are loved for their light and low ABV attributes.
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Chilled Magazine
MAY 8, 2024
Liqueur , Sparkling Wine , Vermouth , White Wine The Italicus Spritz Ingredients 1 part ITALICUS ROSOLIO DI BERGAMOTTO 2 parts Prosecco 3 green olives to garnish Build in a wine glass over ice Preparation Simply combine one-part Italicus with two parts Prosecco or Champagne over ice. The post Mamma Mia Che Cocktails!
Chilled Magazine
MARCH 4, 2024
Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. Most recently, Absinthia received well-deserved recognition from the Sunset Magazine Spirit Competition, where she was named Best Woman Distiller.
Bar Magazine
DECEMBER 15, 2023
Designed to deliver maximum flavour for minimum effort at home, they are a dessert and digestif all in one, offering a fun, creative ‘sweet treat’ for any festive gathering. martiniquaise.com The post Bardinet returns to its roots for Inspirations launch by creating iconic French ‘Desserts in a glass’ appeared first on Bar Magazine.
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