Chilled Magazine

MAY 8, 2024

Liqueur , Sparkling Wine , Vermouth , White Wine The Italicus Spritz Ingredients 1 part ITALICUS ROSOLIO DI BERGAMOTTO 2 parts Prosecco 3 green olives to garnish Build in a wine glass over ice Preparation Simply combine one-part Italicus with two parts Prosecco or Champagne over ice.

Aperitif 235

Aperitif Digestif Simple Syrup Mixologist 235

Imbibe Magazine

NOVEMBER 6, 2024

Borghetti di Vero Caffè Espresso Liqueur When it comes to both espresso and cocktails, the Italians are not screwing around. Crafted since 1860, the Borghetti espresso liqueur is made with a blend of three Italian coffees steeped in grain alcohol and sweetened with sugar—that’s it. .

Rum 246

Rum Liqueur Wine Whiskey 246

Good Spirits News

JULY 14, 2024

Think along the lines of an aperitif or digestif; concentrated, botanical, spicy and robust ginger, without any bubbles or added sugars. Lowering or removing alcohol from some or all of your cocktails can promote gut, brain, and skin health while also relieving stress and anxiety. It is good for up to a year without being refrigerated.

Alcohol 74

Alcohol Digestif Aperitif Promotion 74

Chilled Magazine

MARCH 4, 2024

Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. As long as you don’t light it on fire. That was a marketing gimmick in the 1990s. What can I mix it with? What can I serve it with?

Digestif 246

Digestif Gin Alcohol Wine 246

Good Spirits News

OCTOBER 25, 2023

The apple brandy cask rounds out the edges of the bourbon, transforming it in a lovely dessert-like spirit akin to an after dinner digestif. The flavor is where the apple kicks in, adding an almost juicy sweetness and baked pie character to the bourbon. The finish is long and oaky driven with the apple adding a light fruity closing.

Brandy 52

Brandy Digestif Whiskey Bottling 52

Dry Atlas

APRIL 3, 2024

Balanced with sweetness from perhaps citrus, honey, or other plants, you have a complex, sometimes bold, aperitivo or digestif that will both surprise and delight you. For me, though, this Amaro-like spirit with its gentle glance at an Aperol, is best served in a liqueur glass, slowly sipped and savored.

Digestif 52

Digestif Alcohol Bitters Gin 52

Bar Magazine

DECEMBER 15, 2023

Designed to deliver maximum flavour for minimum effort at home, they are a dessert and digestif all in one, offering a fun, creative ‘sweet treat’ for any festive gathering. Crafted with French passion from carefully selected grapes, Bardinet Inspirations is aged in oak barrels giving this new brandy its smooth rich flavour profile.

Brandy 52

Brandy Digestif Highball Mixology 52

The Whisky Exchange

JANUARY 6, 2023

You could also use a dry, nutty Oloroso and a sweet red vermouth – but you’ll wind up with more of a digestif than an aperitif. A dash of orange liqueur or Maraschino will add an extra dimension, as will a few berries or some diced pineapple in the shaker. Shake all ingredients as hard as you can with ice.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

Drinkhacker

MAY 17, 2024

Digestif, aperitif, cold weather cocktail, warm weather refreshment. Mull some cucumber or splash some elderflower liqueur into the mix. Or leave it up to your guests: Whip up a base pitcher of this tangy concoction and then let the improvisations fly with a spread of citrus wedges, liqueurs, salts, and dry pepper spices on the side.

Simple Syrup 101

Simple Syrup Gin Rum Tequila 101

VinePair

JULY 1, 2024

Its build has been muddled through alterations like swapping low-proof liqueurs for higher-proof spirits or cutting the soda water altogether. Others build the drink around the modern Italian style of Spritz featuring Prosecco , a bittering liqueur, and soda water, with many using Aperol’s classic 3-2-1 ratio as a guide. Beer, even!

Bartender 96

Bartender Bartending Digestif Bitters 96

VinePair

OCTOBER 30, 2024

As it’s often enjoyed neat, there aren’t nearly as many Calvados cocktails out there, but if you’re looking to make one, the Angel Face — made with gin, Calvados, and apricot liqueur — is a good place to start. It’s perfect if you’re a Manhattan drinker looking to switch things up or you’re just out of rye.

Brandy 105

Brandy Simple Syrup Bitters Digestif 105

VinePair

NOVEMBER 25, 2024

The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early. It inspired the creation of the Brooklyn , a variation featuring rye, dry vermouth, Maraschino liqueur, and Amer Picon. While certainly boozy, the zesty Penicillin will wake up your guests.

Simple Syrup 98

Simple Syrup Bitters Gin Rum 98