Imbibe Magazine

NOVEMBER 13, 2024

Beginning with cold-infused Yirgacheffe coffee beans from Ethiopia, the distillery then adds roasted chicory and vanilla beans to round out the complex liqueur. Made in Austria for three generations by the Purkhart family, Nux Alpina steeps fresh green walnuts in brandy and then infuses the spirit with spices and alpine botanicals.

Liqueur 177

Liqueur Digestif Vodka Infusions 177

Imbibe Magazine

SEPTEMBER 10, 2024

Made with an infusion of Spanish watermelons, the liqueur gives a clean and balanced flavor, with a hint of candy sweetness that avoids being cloying. 37, dolceterra.com Joseph Cartron Melon Liqueur Historic Burgundian liqueur makers Joseph Cartron utilize fresh, seasonal fruit for their rainbow of infused spirits. vodka 3/8 oz.

Liqueur 186

Liqueur Aperitif Digestif Infusions 186

VinePair

DECEMBER 19, 2023

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Its experimentation knows no bounds, boasting a vast selection of spirits and liqueurs like California Shochu, Dry Rye Reposado Gin, Green Chile Vodka, and this Spiced Pear Liqueur.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

VinePair

NOVEMBER 8, 2024

A 30-day heated infusion process — the first 20 days in water, the final 10 in alcohol — is used to pull all the flavors and aromas from the ground beans, as well as essential oils that are crucial to creating the Espresso Martini’s frothy crema. Of course, it’s the key ingredient in the Espresso Martini.

Liqueur 98

Liqueur Digestif Simple Syrup Rum 98

Imbibe Magazine

NOVEMBER 6, 2024

Harlem Brew Soul: A Beer-Infused Soul Food Cookbook Celeste Beatty was one of the first Black woman to own a brewery in the U.S. Barrel-aged for a year, the result is a complex but balanced liqueur that can be mixed into a cocktail, like a rum walnut Alexander , or served as a delightful digestif. See link for distribution.

Rum 246

Rum Liqueur Wine Whiskey 246

VinePair

MAY 30, 2024

Brunel offers a menu of three miniature drinks (a vodka and horseradish-based Martini, a gin and cucumber Martini, and a tropical-inspired, tequila-based Martini), each served alongside an oyster with mignonette, which also highlights their raw bar program from chef Jeremiah Stone. So, one night, I poured one into a small digestif glass.

Gin 105

Gin Zero-Proof Digestif Happy Hour 105