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They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Once you’ve mastered those, try it out in a sessionable Americano or test your muddling skills in an Enzoni. Liqueurs are some of the most versatile and valuable players in the drinks game.
A few leaves, muddled in the glass, and I’m halfway to summer. lime juice 2 tablespoons simple syrup club soda 5 leaves fresh mint plus 2 more for garnish slice of lime for garnish Muddle the mint and simple syrup in a cocktail shaker. Digestif, aperitif, cold weather cocktail, warm weather refreshment. RL Mojito 2 oz.
See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. The rum- and Aperol -based build contains both pineapple and lemon juices for a tropical essence and muddled blueberries that bring a Northeastern flair.
Seaweed liqueurs are perfect digestifs or bases for coastal-inspired cocktails, pairing exceptionally well with seafood. From botanical blends to fruit-infused spirits, these artisan liqueurs provide a glimpse into the passion and creativity of Ireland's craft distilling scene. Add Poitín and ice. Garnish with orange peel.
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