VinePair

NOVEMBER 11, 2024

When describing the taste of Jeppson’s Malört , Chicago’s infamous wormwood-based liqueur, people tend to get creative. At the same time, it is fair to wonder if the increased presence of Malört has robbed the digestif some of its hyper-regional charm. It has the same kind of qualities like gentian liqueurs have. Her prize?

Liqueur 99

Liqueur Digestif Bitters Bartender 99

Chilled Magazine

MAY 8, 2024

Liqueur , Sparkling Wine , Vermouth , White Wine The Italicus Spritz Ingredients 1 part ITALICUS ROSOLIO DI BERGAMOTTO 2 parts Prosecco 3 green olives to garnish Build in a wine glass over ice Preparation Simply combine one-part Italicus with two parts Prosecco or Champagne over ice. Aperol is more than just a spritz.

Aperitif 234

Aperitif Digestif Simple Syrup Mixologist 234

The Whisky Exchange

JANUARY 6, 2023

Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Ingredients 50ml Valdespino Fino Inocente 10ml Lemon juice 10ml Lime Juice 20ml 1:1 simple syrup Soda Water 6 Mint leaves Method Pour the sherry, citrus juice, sugar and mint leaves into a highball glass.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

Bar Magazine

DECEMBER 15, 2023

Designed to deliver maximum flavour for minimum effort at home, they are a dessert and digestif all in one, offering a fun, creative ‘sweet treat’ for any festive gathering. Pour over ice in a highball glass, top with the cider and serve with a green apple garnish and a light dusting of icing sugar.

Brandy 52

Brandy Digestif Highball Mixology 52

Drinkhacker

MAY 17, 2024

Add ice to a highball glass. Digestif, aperitif, cold weather cocktail, warm weather refreshment. Mull some cucumber or splash some elderflower liqueur into the mix. Pimm’s No. Add Pimm’s No. 1 and lemon juice, top with ginger ale or sparkling lemonade, and stir. With three simple ingredients and a twist (or slice!)

Simple Syrup 105

Simple Syrup Gin Rum Tequila 105

VinePair

JULY 1, 2024

Its build has been muddled through alterations like swapping low-proof liqueurs for higher-proof spirits or cutting the soda water altogether. Others build the drink around the modern Italian style of Spritz featuring Prosecco , a bittering liqueur, and soda water, with many using Aperol’s classic 3-2-1 ratio as a guide. Beer, even!

Digestif 69

Digestif Bartender Bartending Bitters 69