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Cocktails Fit for a Holiday Feast

Imbibe Magazine

Although the holiday brings together friends and family and boasts arguably the most dishes of any holiday, it doesn’t offer a specific drink to complement the feast, so we pulled together cocktails that feature digestifs as well as seasonal ingredients and cozy flavors perfect for pre-, mid-, and after-dinner enjoyment.

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Italians Love G&T—Here Are 4 Italian Gins to Try

Chilled Magazine

Whether you prefer your Gin & Tonic in its staple highball glass or a Spanish copa, these Italian gins will give a little more amore to your usual G&T experience. Serve it in a highball glass and let the simple ingredients do all the talking. All you are missing is ice and a highball glass, rosemary sprig, optional.

Gin 137
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Mamma Mia Che Cocktails! 6 Italian-inspired cocktails to celebrate Mom

Chilled Magazine

Tequila , White Wine Palombo Ingredients 1 ½ oz reposado tequila ¾ oz Amante 1530 ¼ oz fresh lemon juice ½ oz simple syrup 3 oz soda water Lemon wheel garnish Preparation Gentle combine ingredients over ice in a highball glass. Aperol is more than just a spritz. Mixed with rye whiskey (which Italians love, by the way!)

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When Did Malört Go Mainstream?

VinePair

At the same time, it is fair to wonder if the increased presence of Malört has robbed the digestif some of its hyper-regional charm. An Opening Act, Not a Headliner Malört is not the second coming of Aperol, and it’s nowhere near close to becoming a default option in a highball.

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Sherry Cocktails – Lower Your ABV

The Whisky Exchange

Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Ingredients 50ml Valdespino Fino Inocente 10ml Lemon juice 10ml Lime Juice 20ml 1:1 simple syrup Soda Water 6 Mint leaves Method Pour the sherry, citrus juice, sugar and mint leaves into a highball glass.

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Bardinet returns to its roots for Inspirations launch by creating iconic French ‘Desserts in a glass’

Bar Magazine

Designed to deliver maximum flavour for minimum effort at home, they are a dessert and digestif all in one, offering a fun, creative ‘sweet treat’ for any festive gathering. Pour over ice in a highball glass, top with the cider and serve with a green apple garnish and a light dusting of icing sugar.

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The Top 10 Summer Cocktails of All Time

Drinkhacker

Add ice to a highball glass. Digestif, aperitif, cold weather cocktail, warm weather refreshment. Pimm’s No. lemon juice ginger ale or sparkling lemonade mandatory garnishes: cucumber slice, a sprig of mint, strawberry optional garnish: thin slices of orange or lemon. Add Pimm’s No.