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Tequila , White Wine Palombo Ingredients 1 ½ oz reposado tequila ¾ oz Amante 1530 ¼ oz fresh lemon juice ½ oz simple syrup 3 oz soda water Lemon wheel garnish Preparation Gentle combine ingredients over ice in a highball glass. Aperol is more than just a spritz. Mixed with rye whiskey (which Italians love, by the way!)
At the same time, it is fair to wonder if the increased presence of Malört has robbed the digestif some of its hyper-regional charm. An Opening Act, Not a Headliner Malört is not the second coming of Aperol, and it’s nowhere near close to becoming a default option in a highball.
Whether you prefer your Gin & Tonic in its staple highball glass or a Spanish copa, these Italian gins will give a little more amore to your usual G&T experience. Serve it in a highball glass and let the simple ingredients do all the talking. All you are missing is ice and a highball glass, rosemary sprig, optional.
Add ice to a highball glass. Digestif, aperitif, cold weather cocktail, warm weather refreshment. Pimm’s No. lemon juice ginger ale or sparkling lemonade mandatory garnishes: cucumber slice, a sprig of mint, strawberry optional garnish: thin slices of orange or lemon. Add Pimm’s No.
Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Ingredients 50ml Valdespino Fino Inocente 10ml Lemon juice 10ml Lime Juice 20ml 1:1 simple syrup Soda Water 6 Mint leaves Method Pour the sherry, citrus juice, sugar and mint leaves into a highball glass.
Designed to deliver maximum flavour for minimum effort at home, they are a dessert and digestif all in one, offering a fun, creative ‘sweet treat’ for any festive gathering. Pour over ice in a highball glass, top with the cider and serve with a green apple garnish and a light dusting of icing sugar.
Most agree the drink must be low-ABV, but many bars break this rule by adding vodka, gin, or agave spirits that nudge the beverage toward Highball or even Collins territory. It’s ready to be enjoyed whenever and wherever you damn well please. The word “crushable” may show up as an adjective somewhere.
See Recipe The Perfect Pear While Scotch may not be the first spirit you think of when you think “daytime cocktail,” this seasonal highball bursting with autumnal aromas of cinnamon and pear is sure to prove you wrong. By Thanksgiving, it is ready to go.”
Although the holiday brings together friends and family and boasts arguably the most dishes of any holiday, it doesn’t offer a specific drink to complement the feast, so we pulled together cocktails that feature digestifs as well as seasonal ingredients and cozy flavors perfect for pre-, mid-, and after-dinner enjoyment.
A Spanish, wine-based bitter red aperitivo, this liqueur is fruity and light, and ideal for simple summer highballs. Enjoy as an aperitif or in highballs. At 12 percent ABV, its fruity, complex profile lends itself to refreshing highballs that wont leave you regretting your drinking decisions the morning after.
The trusty highball glass, with its tall, slender profile, lends itself perfectly to long, refreshing cocktails, such as the Gin and Tonic or the Moscow Mule. For more intimate, after-dinner sipping, the Nick and Nora glass, with its petite, curved silhouette, lends an air of sophistication to digestif-style cocktails.
The trusty highball glass, with its tall, slender profile, lends itself perfectly to long, refreshing cocktails, such as the Gin and Tonic or the Moscow Mule. For more intimate, after-dinner sipping, the Nick and Nora glass, with its petite, curved silhouette, lends an air of sophistication to digestif-style cocktails.
Consider the historical use of liqueurs in royal courts, where they were often served as digestifs or as part of elaborate dessert courses. Serve cocktails in appropriate glassware; Champagne flutes for sparkling wines, coupe glasses for classic cocktails, and highball glasses for longer drinks.
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