article thumbnail

Cocktails Fit for a Holiday Feast

Imbibe Magazine

Although the holiday brings together friends and family and boasts arguably the most dishes of any holiday, it doesn’t offer a specific drink to complement the feast, so we pulled together cocktails that feature digestifs as well as seasonal ingredients and cozy flavors perfect for pre-, mid-, and after-dinner enjoyment.

Digestif 237
article thumbnail

Italians Love G&T—Here Are 4 Italian Gins to Try

Chilled Magazine

Whether you prefer your Gin & Tonic in its staple highball glass or a Spanish copa, these Italian gins will give a little more amore to your usual G&T experience. Serve it in a highball glass and let the simple ingredients do all the talking. All you are missing is ice and a highball glass, rosemary sprig, optional.

Gin 139
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Mamma Mia Che Cocktails! 6 Italian-inspired cocktails to celebrate Mom

Chilled Magazine

Tequila , White Wine Palombo Ingredients 1 ½ oz reposado tequila ¾ oz Amante 1530 ¼ oz fresh lemon juice ½ oz simple syrup 3 oz soda water Lemon wheel garnish Preparation Gentle combine ingredients over ice in a highball glass. Aperol is more than just a spritz. Mixed with rye whiskey (which Italians love, by the way!)

Aperitif 249
article thumbnail

When Did Malört Go Mainstream?

VinePair

At the same time, it is fair to wonder if the increased presence of Malört has robbed the digestif some of its hyper-regional charm. An Opening Act, Not a Headliner Malört is not the second coming of Aperol, and it’s nowhere near close to becoming a default option in a highball.

Liqueur 102
article thumbnail

Sherry Cocktails – Lower Your ABV

The Whisky Exchange

Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Ingredients 50ml Valdespino Fino Inocente 10ml Lemon juice 10ml Lime Juice 20ml 1:1 simple syrup Soda Water 6 Mint leaves Method Pour the sherry, citrus juice, sugar and mint leaves into a highball glass.

article thumbnail

Bardinet returns to its roots for Inspirations launch by creating iconic French ‘Desserts in a glass’

Bar Magazine

Designed to deliver maximum flavour for minimum effort at home, they are a dessert and digestif all in one, offering a fun, creative ‘sweet treat’ for any festive gathering. Pour over ice in a highball glass, top with the cider and serve with a green apple garnish and a light dusting of icing sugar.

Brandy 52
article thumbnail

The Top 10 Summer Cocktails of All Time

Drinkhacker

Add ice to a highball glass. Digestif, aperitif, cold weather cocktail, warm weather refreshment. Pimm’s No. lemon juice ginger ale or sparkling lemonade mandatory garnishes: cucumber slice, a sprig of mint, strawberry optional garnish: thin slices of orange or lemon. Add Pimm’s No.